Pasta Making Class - Pasta Secrets

Discover how to create pasta in an array of different styles and flavors with Chef Nick

Chef Nick knows a thing or two about pasta, and he is ready to share his knowledge with you. In this class, your will learn how to prepare pasta fit for any meal, occasion, or taste. The possibilities are absolutely endless when Chef Nick leads the way.

From appetizers to soups, macaroni courses, and entrees, there is much to discover in the world of pasta. Go beyond cheese ravioli as you try ravioli with exotic ingredient. Take it up a notch as you take your favorite macaroni and turn it into an award winning pasta dish with an aroma and taste that will take you away. Chef Nick will teach you incredible culinary skills that will last a lifetime. Book now!

Guest are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Gourmet, Italian, Pasta Making

Reviews guests left for other experiences with Chef Nick



01 Dec 2017

Chef Nick was absolutely amazing! From the moment he came into the door he fit right in with my partner and I. He’s incredibly knowledgeable and professional, and we couldn’t recommend him enough. The food was spectacular and he turned a steak non-believer into a steak lover. If you’re seeking to have a lovely date night we would highly recommend chef Nick!



21 Jun 2017

I've rediscovered french toast after eating Chef Nicholas' "tipsy" interpretation of this popular classic--very decadent! A chef who knows his food and has no problem sharing his knowledge to you as he shows you how to break apart roasted duck, make a roulade using fish, or the basic techniques of French cuisine.

Meet your chef

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Chef Nick started his culinary career washing dishes, working his way up the ranks before deciding to head to the esteemed Culinary Institute of America in New York. For the last 7 years he has taken his cumulative expertise to the classroom, where he shares his passion for local agriculture and quality, nutritionally dense foods with future chefs.

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Chef Nick will travel to guests within Chicago for this experience.

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