Cooking Class - Brunch Indulgence

Unleash your culinary creativity with these savory and inventive dishes!

Forego the traditional notion of a brunch composed of Bloody Marys and pancakes and instead pick up some new cooking chops and treat your friends to a bold new take on a theme. Chef Nick has assembled an enticing menu that will bring your brunch into full swing with tasteful delights that will satisfy even the most discriminating of palates. You’ll delve into each course hands-on and then partake in the enjoyment that comes with savoring the fruits of your efforts.

Your experience begins with a delicious fruit salad topped with a silky brandy dressing before continuing with a sumptuous quiche with fresh goat cheese and onions. French toast with irresistible cream cheese and smooth bourbon maple syrup sauce is the next dish you will create, followed by luscious shrimp and grits with cheese and tempting vodka sauce and bacon.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Gourmet, Group, New American

Cozymeal guest reviews for this experience

Zak Y.


21 Jun 2017

I've rediscovered french toast after eating Chef Nicholas' "tipsy" interpretation of this popular classic--very decadent! A chef who knows his food and has no problem sharing his knowledge to you as he shows you how to break apart roasted duck, make a roulade using fish, or the basic techniques of French cuisine.

Cozymeal guest reviews for other experiences with Chef Nick

Morgan A.


01 Dec 2017

Chef Nick was absolutely amazing! From the moment he came into the door he fit right in with my partner and I. He’s incredibly knowledgeable and professional, and we couldn’t recommend him enough. The food was spectacular and he turned a steak non-believer into a steak lover. If you’re seeking to have a lovely date night we would highly recommend chef Nick!

Meet your chef

Chef Nick
Chef Nick Verified chef

Chef Travels to You

Chef Nick started his culinary career washing dishes, working his way up the ranks before deciding to head to the esteemed Culinary Institute of America in New York. For the last 7 years he has taken his cumulative expertise to the classroom, where he shares his passion for local agriculture and quality, nutritionally dense foods with future chefs.

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Chef Nick will travel to guests within Chicago for this experience.

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