Team Building Activity - Forging Fresh Pasta

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to craft a complete pasta meal in this incredible team building experience!

There is nothing quite like fresh, homemade pasta, and this team building class is perfect for any group looking to connect over the creation and enjoyment of a good pasta-centric meal.

You and your team will be immersed in all things pasta as you work together to learn about the different shapes and sauce combinations. Chef Andy will teach you and your team a number of culinary skills and techniques, such as how to make beautiful fresh pasta dough and how to create your own delicious dessert.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 14
  • Maximum Guests 48
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Bourcard N.


26 Sep 2022

If i could give 10/5 stars, i would! Any anxiety we had about this event disappeared the moment we met Andy and his incredible team. What a delightful group activity (we were 20 people), and MY GOD did it go perfectly. Everyone had fun, learned a lot and most importantly, ate very very well!

Lexi D.


20 Dec 2021

Chef Andy went above and beyond what I expected! He was so great prior to our event in answering all of my questions, and I felt so prepared going in to my first in person event of COVID. We had a team of about 21 people, and Chef Andy was attentive to every single person, and we loved every second! The team had such a wonderful time rolling pasta, and I know everyone wants to try it again at home. We will definitely continue to support CozyMeal and specifically Chef Andy in the new year. Highly recommend this event for anyone!

Ann A.


03 Feb 2020

Went with a group from the office and had a great time. And, delicious food that we made ourselves. Chef Andy was very helpful and a great teacher. Mary

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Andy
Chef Andy Verified chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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