Team Building Event - Forging Fresh Pasta

Learn how to craft a complete pasta meal in this incredible team building experience!

There is nothing quite like fresh, homemade pasta, and this team building class is perfect for any group looking to connect over the creation and enjoyment of a good pasta-centric meal.

You and your team will be immersed in all things pasta as you work together to learn about the different shapes and sauce combinations. Chef Andy will teach you and your team a number of culinary skills and techniques, such as how to make beautiful fresh pasta dough and how to create a refreshing and zingy sorbet from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 8
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making

Cozymeal guest reviews for this experience

Ann A.

03 Feb 2020

Went with a group from the office and had a great time. And, delicious food that we made ourselves. Chef Andy was very helpful and a great teacher. Mary


22 Aug 2019

Chef Andy and Ryan exceeded all expectations! I took a group of clients that couldn't have been more pleased. We made pasta and salad and from the minute we walked in Chef Andy made everyone feel comfortable. He was very helpful and explained everything we did in a way we could all understand and the end result was a fantastic meal and night. Highest recommendation for Chef Andy's class, I hope to hire him again

Cozymeal guest reviews for other experiences with Chef Andy

Janalee D.

30 Jun 2020

We took this class once we first noticed Cozymeal's online classes. Since that time, we have remade this over and over. Highly recommend this class. The results are better than most take outs and with a little preparation could be ready just as quickly.

$ 135 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Andy
Chef Andy Verified chef
Food safety certified

A graduate of the Illinois Institute of Art, Chef Andy's expertise in food styling and plating is sure to boost your presentation skills in the kitchen. With years of experience as a culinary instructor and food blogger, Chef Andy is well versed in a wide-range of cuisine from sushi to classic European cuisine and even a touch of molecular gastronomy. His enthusiasm for sharing kitchen secrets and tips will leave you hungry to learn more.

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