Los Angeles (Ocean Park)
5.0
(1 review)

Chef Piño

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Chef Piño
Verified chef
1 Review
I grew up in the Canary Islands where my Mother taught me recipes from her ancestors. Years later I was stationed at a base that hosted a monthly Paella party. One day the Colonel told me, “You’d better learn how to make paella, because the private who cooks them is leaving and you’ll be in charge.” I perfected my craft on and off the base over the next few years. Since returning to civilian life in 1989, I have cooked paellas all over the world, for friends, family and clients.
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Chef Piño is not currently offering any experiences
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Live from Rome, Italy! Shot Live from Rome, Italy!

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Cooking Classes WITH Chef Piño THAT ARE CURRENTLY NOT AVAILABLE

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CURRENTLY UNAVAILABLE

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Learn a new twist on a Spanish classic with Chef Piño! Creating a vegetarian paella does not mean compromising on flavor. Chef Piño has had a passion for paella since childhood, and enjoys sharing his secrets to preparing a vegetarian version that is both mouthwatering and healthy. Under the expert guidance of...
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Chef Piño
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CURRENTLY UNAVAILABLE

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Discover the secrets to creating the perfect paella mixta! Paella mixta incorporates a variety of ingredients from both land and sea, and has become increasingly popular in Spanish restaurants across the United States. Now you can learn to prepare this delectable dish with the expert guidance of Chef Piño, who has...
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Chef Piño
5.0
1 Review
Santa Monica (Ocean Park)
No dates available
 

REVIEWS

Chef Piño's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Piño

Sam N.

Sam

06/29/16
Spanish Paella is certainly one of my favorite dishes and I have taken many Spanish Paella cooking classes for different occasions. This was one of the best so far. Chef Pino is a great chef and entertainer and his food is delicious. In the end, you learn how to make good and really authentic Spanish Paella. Anyone who is looking for a fun and entertaining cooking class in Los Angeles, I can certainly recommend this class.
06/29/16
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