Chef Jackie
COOKING CLASS $130/person
Mediterranean Plant-Based Dishes
- Sat, Aug 22 • 6:00 PM +More Dates
- 1 to 7 guests
- 4-course meal Great for groups
- Marina del Rey
Cooking Class - Seafood and Chorizo Paella
With Chef Piño
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Jackie
COOKING CLASS $125/person
Lebanese Plant-Based Feast
- Sat, Sep 12 • 6:00 PM +More Dates
- 1 to 7 guests
- 3-course meal Great for groups
- Marina del Rey
$119 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 2-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Piño
Santa Monica - Ocean Park
Verified Chef
I grew up in the Canary Islands where my Mother taught me recipes from her ancestors. Years later I was stationed at a base that hosted a monthly Paella party. One day the Colonel told me, “You’d better learn how to make paella, because the private who cooks them is leaving and you’ll be in charge.” I perfected my craft on and off the base over the next few years. Since returning to civilian life in 1989, I have cooked paellas all over the world, for friends, family and clients.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Discover the secrets to creating the perfect paella mixta!
Paella mixta incorporates a variety of ingredients from both land and sea, and has become increasingly popular in Spanish restaurants across the United States. Now you can learn to prepare this delectable dish with the expert guidance of Chef Piño, who has had a love for creating paella since childhood.
Begin by preparing a hearty chicken and seafood stock, followed by flavorful onions, garlic, healthy green beans, green bell peppers and sweet red bell peppers. Continue with the addition of tender chicken and juicy chorizo de bilbao (pork), crispy and tender calamari, flavorful mussels, and succulent shrimp. Enjoying your paella mixta is all the more satisfying with the knowledge that you have prepared it yourself!
Begin by preparing a hearty chicken and seafood stock, followed by flavorful onions, garlic, healthy green beans, green bell peppers and sweet red bell peppers. Continue with the addition of tender chicken and juicy chorizo de bilbao (pork), crispy and tender calamari, flavorful mussels, and succulent shrimp. Enjoying your paella mixta is all the more satisfying with the knowledge that you have prepared it yourself!
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
6 to 25 people
INCLUDES
2-course meal + all ingredients
Location
Santa Monica (Ocean Park)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Piño
Santa Monica - Ocean Park
Verified Chef
I grew up in the Canary Islands where my Mother taught me recipes from her ancestors. Years later I was stationed at a base that hosted a monthly Paella party. One day the Colonel told me, “You’d better learn how to make paella, because the private who cooks them is leaving and you’ll be in charge.” I perfected my craft on and off the base over the next few years. Since returning to civilian life in 1989, I have cooked paellas all over the world, for friends, family and clients.
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Sam N.
Spanish Paella is certainly one of my favorite dishes and I have taken many Spanish Paella cooking classes for different occasions. This was one of the best so far. Chef Pino is a great chef and entertainer and his food is delicious. In the end, you learn how to make good and really authentic Spanish Paella. Anyone who is looking for a fun and entertaining cooking class in Los Angeles, I can certainly recommend this class.