Cooking Class - Seafood and Chorizo Paella
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Paella mixta incorporates a variety of ingredients from both land and sea, and has become increasingly popular in Spanish restaurants across the United States. Now you can learn to prepare this delectable dish with the expert guidance of Chef Piño, who has had a love for creating paella since childhood.
Begin by preparing a hearty chicken and seafood stock, followed by flavorful onions, garlic, healthy green beans, green bell peppers and sweet red bell peppers. Continue with the addition of tender chicken and juicy chorizo de bilbao (pork), crispy and tender calamari, flavorful mussels, and succulent shrimp. Enjoying your paella mixta is all the more satisfying with the knowledge that you have prepared it yourself!
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