Los Angeles (Downtown)
5.0
(3 reviews)

Chef Yoko

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Chef Yoko
Verified chef
3 Reviews
Chef Yoko’s passion for food spans all the way back to her Japanese foodie family. Growing up, she learned her mother’s culinary skills in the kitchen while she watched how her grandfather made traditional tofu & her grandmother worked the art of the tea ceremony. These influences resulted in a lifelong love affair with Japanese cooking, where today Yoko leads a successful career as a Japanese cooking instructor and lecturer, infusing her teaching with the cultural aspects of Japan's rich food.
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CHEF’S PLACE
New Year
Available Today
HIGH DEMAND

Succulent Handmade Gnocchi

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Cooking Class
$129
Learn how to make light yet decadent gnocchi — completely from scratch. Chef Luana draws upon her childhood culinary experiences to provide you with an informative and entertaining gnocchi-making cooking class, including memories with her grandmother, who used to say "oggi gnocchi," meaning, today we make the...
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CHEF’S PLACE OR YOUR PLACE
New Year
Available Today
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Regional Italian Favorites

$129
Cooking Class
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Take a tour of Italy's culinary scene as you create dishes from around the country. Join Chef Rebecca for a hands-on cooking class all about Italian food! You'll use fresh ingredients and time-honored Italian cooking techniques to create stunning, delicious dishes. First, use ripe heirloom cherry tomatoes dressed...
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Los Angeles Cooking Class: Italian Lobster Ravioli for Two - Date Night Los Angeles Cooking Class: Italian Lobster Ravioli for Two - Date Night 2 slide Los Angeles Cooking Class: Italian Lobster Ravioli for Two - Date Night 3 slide Los Angeles Cooking Class: Italian Lobster Ravioli for Two - Date Night 4 slide Los Angeles Cooking Class: Italian Lobster Ravioli for Two - Date Night 5 slide Los Angeles Cooking Class: Italian Lobster Ravioli for Two - Date Night 6 slide
CHEF’S PLACE
Available Today

Italian Lobster Ravioli for Two - Date Night

$99
Cooking Class
$99
Elevate your culinary skills in this Italian seafood-inspired cooking class. In this date night cooking class, you will learn how to transform unique and high-quality ingredients like lobster, caramelized shallots, fennel, balsamic-fig jam and Burrata into a menu of delicious dishes. Learn how to prepare fresh pasta...
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Savor a taste of classic French cooking from a skilled and seasoned chef. In this private chef meal, you can indulge in a hearty feast inspired by the flavors of the French countryside prepared by a world-class chef. Each dish showcases classic techniques and rich, comforting flavors that have defined French...
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Los Angeles Private Chef Meal: Taste of Asia Los Angeles Private Chef Meal: Taste of Asia 2 slide
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Taste of Asia

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Sample the signature flavors of Asia with this gourmet tasting menu by Chef Mert In this private chef meal, the chef invites you on a multi-course journey highlighting iconic flavors, textures and techniques from across Asia. To start, a fresh wakame seaweed salad awakens the palate followed by savory fried pork...
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The Ultimate Hibachi Experience

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Iconic Venice Beach Food Favorites

$89
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$89
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Weekend Food Tour

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Weekend Food Tour
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Team Building Activity
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$149
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$149
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Live from Rome, Italy! Shot Live from Rome, Italy!

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Master one of the most classic Italian recipes while sipping wine with Chef Davide. Virtually join Chef Davide in Tivoli, Italy as you learn how to prepare a traditional spaghetti and meatball meal paired with authentic Italian wines. Begin by making spaghetti pasta topped with a rich tomato and basil sauce. Then,...
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Cooking Classes WITH Chef Yoko THAT ARE CURRENTLY NOT AVAILABLE

Los Angeles Cooking Class: Vietnamese Kitchen Los Angeles Cooking Class: Vietnamese Kitchen 2 slide Los Angeles Cooking Class: Vietnamese Kitchen 3 slide Los Angeles Cooking Class: Vietnamese Kitchen 4 slide Los Angeles Cooking Class: Vietnamese Kitchen 5 slide
CURRENTLY UNAVAILABLE
SMALL CLASS

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SMALL CLASS
Take a culinary journey through Vietnam with Chef Yoko Vietnamese cuisine is known not only for its mouthwatering array of distinct flavors, but its health benefits as well. Chef Yoko enjoys sharing her expertise and passion for cooking as she guides you through the process of creating authentic Vietnamese meals. In...
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Chef Yoko
5.0
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Los Angeles (Downtown)
No dates available
 
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CURRENTLY UNAVAILABLE
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Cooking Class
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SMALL CLASS
Unlock the secrets to creating authentic nigiri sushi with Chef Yoko Sushi has enjoyed a resurgence in popularity as of late, learn to create your own succulent nigiri sushi. Chef Yoko has a passion for cooking and greatly enjoys hosting groups and sharing her expertise. In this three hour class, Chef Yoko will guide...
Flexible booking
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Chef Yoko
5.0
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Los Angeles (Downtown)
No dates available
 
Los Angeles Cooking Class: Yakitori & Izakaya Dish Los Angeles Cooking Class: Yakitori & Izakaya Dish 2 slide Los Angeles Cooking Class: Yakitori & Izakaya Dish 3 slide
CURRENTLY UNAVAILABLE
SMALL CLASS

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$90
Cooking Class
$90
SMALL CLASS
Japanese skewers, glazed and grilled to perfection. Japanese-style grilling is an art worth exploring. Learn how to make crispy, mouthwatering Yakitori—AKA Japanese skewers—with Chef Yoko, who will show you the process for preparing this deceptively simple dish. Using Jidori chicken and fresh vegetables, you’ll...
Flexible booking
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Chef Yoko
5.0
3 Reviews
Los Angeles (Downtown)
No dates available
 

REVIEWS

Chef Yoko's Overall Rating

5.0 / 5

Based on 3 reviews

Reviews guests left for Chef Yoko

Alice G.

Alice

03/23/17
Really nice experience and wonderful food
03/23/17
Matt W.

Matt

07/20/16
Chef Yoko was great! Extremely knowledgable and made sure everyone was learning all of the basics throughout the evening.
07/20/16
Sam N.

Sam

06/25/16
If you are looking to book a fun and educational sushi making class with an authentic Japanese chef, you should book with Chef Yoko. She is nice, very knowledgable and creates a fun cooking class environment. Her venue is centrally located in Downtown LA and not far away from all the happening in the city. Definitely a great cooking class that I recommend to anyone in Los Angeles. By the way, as a bonus, she also handed out Japanese ice cream that she had made which was divine.
06/25/16