Los Angeles (Downtown)
5.0
(3 reviews)

Chef Yoko

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Chef Yoko
Verified chef
3 Reviews
Chef Yoko’s passion for food spans all the way back to her Japanese foodie family. Growing up, she learned her mother’s culinary skills in the kitchen while she watched how her grandfather made traditional tofu & her grandmother worked the art of the tea ceremony. These influences resulted in a lifelong love affair with Japanese cooking, where today Yoko leads a successful career as a Japanese cooking instructor and lecturer, infusing her teaching with the cultural aspects of Japan's rich food.
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Cooking Classes WITH Chef Yoko THAT ARE CURRENTLY NOT AVAILABLE

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Unlock the secrets to creating authentic nigiri sushi with Chef Yoko Sushi has enjoyed a resurgence in popularity as of late, learn to create your own succulent nigiri sushi. Chef Yoko has a passion for cooking and greatly enjoys hosting groups and sharing her expertise. In this three hour class, Chef Yoko will guide...
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5.0
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No dates available
 
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CURRENTLY UNAVAILABLE
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Japanese skewers, glazed and grilled to perfection. Japanese-style grilling is an art worth exploring. Learn how to make crispy, mouthwatering Yakitori—AKA Japanese skewers—with Chef Yoko, who will show you the process for preparing this deceptively simple dish. Using Jidori chicken and fresh vegetables, you’ll...
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Chef Yoko
5.0
3 Reviews
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REVIEWS

Chef Yoko's Overall Rating

5.0 / 5

Based on 3 reviews

Reviews guests left for Chef Yoko

Alice G.

Alice

03/23/17
Really nice experience and wonderful food
03/23/17
Matt W.

Matt

07/20/16
Chef Yoko was great! Extremely knowledgable and made sure everyone was learning all of the basics throughout the evening.
07/20/16
Sam N.

Sam

06/25/16
If you are looking to book a fun and educational sushi making class with an authentic Japanese chef, you should book with Chef Yoko. She is nice, very knowledgable and creates a fun cooking class environment. Her venue is centrally located in Downtown LA and not far away from all the happening in the city. Definitely a great cooking class that I recommend to anyone in Los Angeles. By the way, as a bonus, she also handed out Japanese ice cream that she had made which was divine.
06/25/16