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Sushi Making Class - Nigiri Sushi in Downtown Los Angeles
With Chef Yoko
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Yoko
Los Angeles
Verified Chef
Chef Yoko’s passion for food spans all the way back to her Japanese foodie family. Growing up, she learned her mother’s culinary skills in the kitchen while she watched how her grandfather made traditional tofu & her grandmother worked the art of the tea ceremony. These influences resulted in a lifelong love affair with Japanese cooking, where today Yoko leads a successful career as a Japanese cooking instructor and lecturer, infusing her teaching with the cultural aspects of Japan's rich food.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Unlock the secrets to creating authentic nigiri sushi with Chef Yoko
Sushi has enjoyed a resurgence in popularity as of late, learn to create your own succulent nigiri sushi. Chef Yoko has a passion for cooking and greatly enjoys hosting groups and sharing her expertise. In this three hour class, Chef Yoko will guide you through the stages of culinary creation and provide a welcoming environment in which to learn.
Begin your journey by learning to create savory nigiri sushi & hand rolls. Then you will learn to make an authentic Japanese fisherman's soup. Finally, conclude your flavorful adventure with healthy blanched seasonal greens topped with sesame dressing.
Guests are welcome to bring wine and beer to enjoy during the class.
Begin your journey by learning to create savory nigiri sushi & hand rolls. Then you will learn to make an authentic Japanese fisherman's soup. Finally, conclude your flavorful adventure with healthy blanched seasonal greens topped with sesame dressing.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 5 people
INCLUDES
3-course meal + all ingredients
Location
Los Angeles (Downtown)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Yoko
Los Angeles
Verified Chef
Chef Yoko’s passion for food spans all the way back to her Japanese foodie family. Growing up, she learned her mother’s culinary skills in the kitchen while she watched how her grandfather made traditional tofu & her grandmother worked the art of the tea ceremony. These influences resulted in a lifelong love affair with Japanese cooking, where today Yoko leads a successful career as a Japanese cooking instructor and lecturer, infusing her teaching with the cultural aspects of Japan's rich food.
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Yoko
Alice G.
Booked the class Vietnamese Kitchen with Chef Yoko in Los Angeles (Downtown)
Really nice experience and wonderful food
Booked the class Simple, Tasty, Healthy at Home Sushi with Chef Yoko in Los Angeles (Downtown)
Chef Yoko was great! Extremely knowledgable and made sure everyone was learning all of the basics throughout the evening.
Sam N.
Booked the class Simple, Tasty, Healthy at Home Sushi with Chef Yoko in Los Angeles (Downtown)
If you are looking to book a fun and educational sushi making class with an authentic Japanese chef, you should book with Chef Yoko. She is nice, very knowledgable and creates a fun cooking class environment. Her venue is centrally located in Downtown LA and not far away from all the happening in the city. Definitely a great cooking class that I recommend to anyone in Los Angeles. By the way, as a bonus, she also handed out Japanese ice cream that she had made which was divine.
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