Sushi Making Class - Nigiri Sushi
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Unlock the secrets to creating authentic nigiri sushi with Chef Yoko
Sushi has enjoyed a resurgence in popularity as of late, learn to create your own succulent nigiri sushi. Chef Yoko has a passion for cooking and greatly enjoys hosting groups and sharing her expertise. In this three hour class, Chef Yoko will guide you through the stages of culinary creation and provide a welcoming environment in which to learn.
Begin your journey by learning to create savory nigiri sushi & hand rolls. Then you will learn to make an authentic Japanese fisherman's soup. Finally, conclude your flavorful adventure with healthy blanched seasonal greens topped with sesame dressing.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 5
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Fun, Japanese, Singles, Sushi Making
Reviews guests left for other experiences with Chef Yoko
Alice
23 Mar 2017
Really nice experience and wonderful food
Matt
20 Jul 2016
Chef Yoko was great! Extremely knowledgable and made sure everyone was learning all of the basics throughout the evening.
Sam
25 Jun 2016
If you are looking to book a fun and educational sushi making class with an authentic Japanese chef, you should book with Chef Yoko. She is nice, very knowledgable and creates a fun cooking class environment. Her venue is centrally located in Downtown LA and not far away from all the happening in the city. Definitely a great cooking class that I recommend to anyone in Los Angeles. By the way, as a bonus, she also handed out Japanese ice cream that she had made which was divine.
Meet your chef
Chef Yoko’s passion for food spans all the way back to her Japanese foodie family. Growing up, she learned her mother’s culinary skills in the kitchen while she watched how her grandfather made traditional tofu & her grandmother worked the art of the tea ceremony. These influences resulted in a lifelong love affair with Japanese cooking, where today Yoko leads a successful career as a Japanese cooking instructor and lecturer, infusing her teaching with the cultural aspects of Japan's rich food.
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