Cooking Class - Make Authentic Japanese Pork Gyozas in Downtown Los Angeles

With Chef Darren
5.0 (1 Review)
CHEF’S PLACE
Pop-up Class
Cooking Class - Make Authentic Japanese Pork Gyozas in Downtown Los Angeles: dumpling cooking class with Chef Jacqueline
1/6
Cooking Class - Make Authentic Japanese Pork Gyozas in Downtown Los Angeles: dumpling cooking class with Chef Jacqueline
Cooking Class - Make Authentic Japanese Pork Gyozas in Downtown Los Angeles: gyoza making hands
Cooking Class - Make Authentic Japanese Pork Gyozas in Downtown Los Angeles: gyoza dumplings with crust on a black plate
Cooking Class - Make Authentic Japanese Pork Gyozas in Downtown Los Angeles: gyoza cooking
Cooking Class - Make Authentic Japanese Pork Gyozas in Downtown Los Angeles: homemade gyozas dumplings
Cooking Class - Make Authentic Japanese Pork Gyozas in Downtown Los Angeles: gyozas
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$75 PER PERSON

all-inclusive: 2-hour class, 1-course meal.

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Your CHEF

Chef Darren
5.0 (1 Review)
Los Angeles
Verified chef
Verified Chef
Chef Darren brings a strong foundation in classical culinary training and years of experience managing fast-paced professional kitchens. After earning his Associate of Culinary Arts from Le Cordon Bleu, he went on to lead culinary teams, oversee high-volume food production and develop well-rounded menus for a variety of settings. His expertise includes large-batch cooking, kitchen operations and thoughtful menu planning. In his classes, Chef Darren focuses on approachable, practical techniques that help students feel more capable and confident in the kitchen.
View all of Chef Darren's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Craft authentic Japanese pork gyozas from scratch in this cooking class with Chef Darren.

In this cooking class, you’ll make dumplings that taste straight out of a Tokyo street market. Get ready to learn how to create classic Japanese pork gyozas from scratch, kneading dough and whipping up savory fillings with your own hands.

 

With fresh ingredients like ground pork, garlic chives and ginger, you’ll discover tips and techniques to make each gyoza truly authentic and flavorful. This hands-on experience is perfect for anyone wanting to up their culinary game, and remember, if you can fold laundry, you can definitely fold dumplings! Join in for a fun-filled class where laughter and delicious food come together. Book this class today.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

Classic Japanese Pork Gyozas
With ground pork, garlic, chives, ginger, soy and sesame
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 25 people
MEAL COURSES
INCLUDES
1-course meal + all ingredients
Event location
Location
Los Angeles (Downtown Los Angeles)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Perfect for groups, celebrations and team-building events
  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Darren
5.0 (1 Review)
Los Angeles
Verified chef
Verified Chef
Chef Darren brings a strong foundation in classical culinary training and years of experience managing fast-paced professional kitchens. After earning his Associate of Culinary Arts from Le Cordon Bleu, he went on to lead culinary teams, oversee high-volume food production and develop well-rounded menus for a variety of settings. His expertise includes large-batch cooking, kitchen operations and thoughtful menu planning. In his classes, Chef Darren focuses on approachable, practical techniques that help students feel more capable and confident in the kitchen.
View all of Chef Darren's Experiences >

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(Exact location will be provided after booking)
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Reviews Chef Darren received outside of Cozymeal

Molly Molly

Darren was amazing!!! He was super attentive and did a great job considering it was his first class! Overall extremely happy with the experience, my husband and I had so much fun and would definitely recommend this if you are looking for a wholesome activity! <3

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