Chef Laura

Chef Laura discovered her love of baking at a very young age. Originally from France, she attended Ecole Camondo with a Architecture and Design degree, and later opened her own design company. Inspired by le choux à la crème (french cream puffs), Chef Laura opened a cream puff bakery located in San Francisco's Lower Haight neighborhood. The bakery offers 12 delicious and unique flavors.

Cooking Classes

Chef Laura is not currently offering any experiences. Here are similar experiences:

Vegetarian Tapas

Cooking Class $139

Chef Daniel

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Interactive Italian Pasta Making

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New York Pizza From Scratch

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Tour de France

Cooking Class $139

Chef Dirk

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Team Building experiences

Chef Laura is not currently offering any experiences. Here are similar experiences:

Vegetarian Tapas

Cooking Class $139

Chef Daniel

San Francisco

438 reviews

Next date: Fri, Jul 1st at 11:00AM

Asian Fusion Culinary Challenge

Cooking Class $145

Chef Dirk

San Francisco

129 reviews

Next date: Fri, Jul 1st at 12:00PM

Cooking and Conversation Over Spanish Fare

Cooking Class $135

Chef James

San Francisco

334 reviews

Next date: Sat, Jul 16th at 6:00PM

New York Pizza From Scratch

Cooking Class $149

Chef Daniel

San Francisco

438 reviews

Next date: Fri, Jul 1st at 11:00AM

Food Tours

Chef Laura is not currently offering any experiences. Here are similar experiences:

Discover North Beach Italian Artisans

Food Tour $69

Guide Isabella or Local Guide

San Francisco

7 reviews

Next date: Fri, Jul 1st at 10:30AM

Mission District Favorites

Food Tour $75

Guide Chieu or Local San Francisco Guide

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37 reviews

Next date: Fri, Jul 1st at 11:00AM

Artisan Pasta Creation

Market Tour + Cooking Class $139

Chef James

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334 reviews

Next date: Fri, Jul 15th at 5:00PM

North Beach Gems

Food Tour $75

Guide Blandina

San Francisco

1 review

Next date: Thu, Aug 11th at 11:00AM

Cozymeal guest reviews for Chef Laura

Melissa

22 Jan 2016

Chef Laura was such a delight. I had such a blast learning about her background and how she turned a simple pastry into something innovating and delicious! I look forward to her next class.