5.0
(1 review)

Chef Aom

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Chef Aom
Verified Chef
1 Review
Chef Aom started learning to cook on her own through books, videos, and blogs. Later she attended the CCA in SF as well as Thai cooking school in Thailand. She creates her own Thai dishes completely from scratch and is also well-versed in Southeast Asian cuisine. She looks forward to hosting you and teaching you the wonders and flavors of Thai cooking!
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Signature Latin Classics

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Enjoy a menu of featuring elevated Latin dishes made from authentic ingredients. In this hands-on cooking class, you’ll learn how to make delightful dishes with a Latin flair. Your expert chef will guide you through honing new cooking techniques and heightening your kitchen skills. First, hand-make creamy...
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Rustic Vegetarian Italian

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Create a delectable vegetarian Italian meal with Chef James. Learn how to make a rustic, vegetarian four-course Italian meal in this dynamic hands-on cooking class. The class begins with an antipasti course comprised of a seasonal appetizer such as “pimientos del Padron” (seasonal May through October),...
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Bay Area Cooking Class: Indian Grilling 101 Bay Area Cooking Class: Indian Grilling 101 Bay Area Cooking Class: Indian Grilling 101 Bay Area Cooking Class: Indian Grilling 101 Bay Area Cooking Class: Indian Grilling 101 Bay Area Cooking Class: Indian Grilling 101
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Chef Parsati
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Next Date: Sat, Sep 30th at 12:00PM & other times
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Bay Area Private Chef Experience: Bounty of Italian Seafood
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Bay Area Market Tour + Cooking Class: Artisan Pasta Creation Bay Area Market Tour + Cooking Class: Artisan Pasta Creation Bay Area Market Tour + Cooking Class: Artisan Pasta Creation Bay Area Market Tour + Cooking Class: Artisan Pasta Creation Bay Area Market Tour + Cooking Class: Artisan Pasta Creation Bay Area Market Tour + Cooking Class: Artisan Pasta Creation

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REVIEWS

Chef Aom's Overall Rating

5.0 / 5

Based on 1 review

Cozymeal guest reviews for Chef Aom

Sydney M.

Sydney

05/06/15
Chef Aom's Thai curry is some of the best I've had. I've only ever attempted green curry with paste I buy from the store, so learning how it can be done completely from scratch was so eye-opening! Chef Aom uses a mortar and pestle and even grows her own kaffir lime leaves! Such a cool experience and such a perfect balance of flavor and spiciness.
05/06/15