5.0
(2 reviews)

Chef Liila

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Chef Liila
Verified chef
2 Reviews
I was born in Los Angeles and raised as a vegetarian and practitioner of yoga and meditation. My family's yoga and meditation center often had international visitors, which expanded and inspired my love of cooking. I got my culinary degree at the Natural Gourmet Institute in New York, focusing on simple recipes with a strong emphasis on holistic health. I merge ingredients that provide essential health benefits to create delicious tasting meals. No longer will vegetarian food have a bad rap.
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HIGH DEMAND

Ravioli and Italian Favorites

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HIGH DEMAND

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Los Angeles Cooking Class: Brasserie Comfort Food Los Angeles Cooking Class: Brasserie Comfort Food 2 slide Los Angeles Cooking Class: Brasserie Comfort Food 3 slide Los Angeles Cooking Class: Brasserie Comfort Food 4 slide Los Angeles Cooking Class: Brasserie Comfort Food 5 slide Los Angeles Cooking Class: Brasserie Comfort Food 6 slide
CHEF’S PLACE

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Illuminate the art of French brasserie cooking. Get ready to roll up your sleeves in this engaging cooking class! You'll be cooking up a storm with a classic strip steak paired with a creamy whole-grain mustard sauce, accompanied by a side of golden frites and a zesty haricots verts salad. Don't forget the pièce de...
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Chef Anthony or Resident Chef
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Cooking Classes WITH Chef Liila THAT ARE CURRENTLY NOT AVAILABLE

REVIEWS

Chef Liila's Overall Rating

5.0 / 5

Based on 2 reviews

Reviews guests left for Chef Liila

Sydney M.

Sydney

12/02/14
Chef Liila's place is amazing! She has so many of her own fruit trees, veggies, and herbs growing around her house and incorporates many into her dishes. I loved her vegetarian tacos and her quinoa salad with persimmons. Everything was so flavorful, satisfying, and also refreshing! I would love to go back and see what's in season next time I'm in LA!
12/02/14
Sam C.

Sam

12/02/14
Chef Liila has the most beautiful, perfect property I have ever seen. It is completely full of edible trees, plants, and bushes -- it feels like some sort of incredible botanical garden where everything is edible. From kinds of guava I've never seen before to types of kale I've never heard of to a rare Brazilian fruit that was absolutely foreign to me, this property has everything. And her food! The flavors were so beautiful and thoughtful, and the presentations were great. I can't wait till it's warm again to try and make Chef Liila's granita!
12/02/14