Verified chef

15 Reviews

With his classical training and years of industry experience in some of the best restaurants in Oregon, Chef Casey brings undeniable energy and skill to his cooking classes. He's a certified chef de cuisine, continuing his education with courses at the Culinary Institute of America in Napa Valley. Chef Casey is eager to share his passion for gastronomy with others, especially his love of homegrown herbs and fresh seasonal ingredients.

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REVIEWS

Chef Casey's Overall Rating

4.9 / 5

Based on 15 reviews

Reviews guests left for Chef Casey

Calvin

11/15/23

Had a great time! His place is clean and cozy and we learned a number of new skills and dishes!

11/15/23

Claire

10/30/23

So much fun and learned a lot!

10/30/23

Paul

09/23/23

We had a wonderful time. Food was amazing. Thanks so much.

09/23/23

Ray

10/26/21

Casey has an obvious passion for cooking, he answered several questions for us and was an absolute pleasure to spend the evening with. He prompted us to be hands on (We did the cooking) under his expert supervision of course. He gave us a ton of info regarding herbs and their uses with different dishes, as well as offering several cooking tips and tricks. We would highly recommend Casey for a private or group event.

10/26/21

Reviews Chef Casey received outside of Cozymeal

Brandon

10/20/21

I have had the opportunity to enjoy Casey's meals, and they have all been amazing! He is clearly passionate about the food he creates and the ingredients he uses. I appreciate the culinary knowledge he has to impart, and look forward to the next time I can partake in a cooking session with him. It is guaranteed to be fun and delicious!

10/20/21

Nathan

10/13/21

I had the privilege of trying Chef Casey's cuisine this summer and it blew me away. His experience, ingenuity, culinary knowledge and expertise are all undeniable, and he only uses the freshest ingredients. I look forward to my next opportunity to taste his tasty cooking!

10/13/21

Chef Casey

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A Delicious Adventure in Portland

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A Focus on Cooking Techniques

Homemade Eggplant Carpaccio

Indian Takeout Favorites