Verified chef

1 Review

Chef Albert is an expert in all things sushi. His culinary experience includes time spent as a traveling sushi chef and the manager of a sushi restaurant before becoming a franchisee of his own sushi bar. He offers endless energy as he shares his knowledge of sushi creation with students of all skill levels. Chef Albert is excited to help others master his chosen art and experience the happiness food preparation brings.

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Here are other Cooking Classes in Kansas City

Kansas City Cooking Class: Sweet Crêpe Creations

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CHEF’S PLACE

Pop-up Class

Mother's Day

Sweet Crêpe Creations

$75

Cooking Class

$75

Master the art of crafting crêpes with whipped cream, fresh fruits and a drizzle of Nutella. Indulge in the delicate art of crêpe-making in this sweet cooking class with Chef Anna. Start by preparing authentic crêpe batter from scratch using fresh ingredients. Learn professional techniques to spread and cook the...

Kansas City (Downtown Kansas City)

Next Date: Sun, May 11th at 4:00PM & other times

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Kansas City Cooking Class: Make Epic Chocolate Truffles

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CHEF’S PLACE

Pop-up Class

Make Epic Chocolate Truffles

$75

Cooking Class

$75

Create handmade chocolate truffles and learn professional techniques in this hands-on class. Dive into the delicious world of chocolate in this interactive cooking class. Under Chef Anna's expert guidance, explore the art of crafting chocolate truffles from scratch using cocoa in various forms. Learn essential...

Kansas City (Downtown Kansas City)

Next Date: Sun, Jun 1st at 4:00PM & other times

More dates >

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Here are other Online Experiences Activities

Online Cooking Class: A Focus on Cooking Techniques

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Available Today

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REVIEWS

Chef Albert's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Albert received outside of Cozymeal

Nicole

10/04/21

Chef Albert taught me how to make a dragon and california sushi rolls. He was very precise on how he rolled the sushi using the bamboo device which shaped the sushi perfectly. He also taught me how to cut the roll. He was very passionate about sushi as he owns his own restaurant. The presentation of the final result was a very important step as well. He topped the sushi with a homemade eel sauce and sesame seeds. It looks delicious!

10/04/21

Chef Albert

Sweet Crêpe Creations

Make Epic Chocolate Truffles

A Focus on Cooking Techniques

Homemade Eggplant Carpaccio

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