Cooking Class - Vegetarian Sushi
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Learn how to wrap, roll and slice sushi in this vegetarian cooking class.
In this hands-on cooking class with Chef Albert, you'll learn how to craft vegetarian sushi from scratch. As you prepare each dish, you'll practice knife skills and learn professional techniques for sushi making.
Begin by rolling spring rolls filled with fresh vegetables and seafood. Next, you'll handcraft two sushi rolls: A vegetarian dragon roll topped with special eel sauce, and a cucumber and avocado roll with sesame seeds. Finally, Chef Albert will teach you how to make a sweet-and-salty mango roll topped with eel sauce and sesame seeds.
This sushi-making class will be held inside the Price Chopper supermarket.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Couples, Japanese, Sushi Making, Vegetarian
Reviews guests left for this experience
Nicole
04 Oct 2021
Chef Albert taught me how to make a dragon and california sushi rolls. He was very precise on how he rolled the sushi using the bamboo device which shaped the sushi perfectly. He also taught me how to cut the roll. He was very passionate about sushi as he owns his own restaurant. The presentation of the final result was a very important step as well. He topped the sushi with a homemade eel sauce and sesame seeds. It looks delicious!
Meet your chef
Chef Albert is an expert in all things sushi. His culinary experience includes time spent as a traveling sushi chef and the manager of a sushi restaurant before becoming a franchisee of his own sushi bar. He offers endless energy as he shares his knowledge of sushi creation with students of all skill levels. Chef Albert is excited to help others master his chosen art and experience the happiness food preparation brings.
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