Cooking Class - Traditional Sushi Making

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to prepare a handful of authentic sushi in this interactive cooking class.

Join Chef Albert for a hands-on class to learn traditional sushi-making techniques. You'll learn basic sushi rolling, how to prep food and how to make classic sushi rolls along with a sweet twist on a roll for dessert.

Begin with fresh edamame then make spicy tuna rolls with cucumber and sesame seeds and volcano rolls featuring spicy crab meat, avocado, tuna, spicy mayonnaise and Sriracha. For dessert, Chef Albert will show you how to roll dessert sushi with fruit and savory ingredients.

This sushi-making class will be held inside the Price Chopper supermarket.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Japanese, Sushi Making

Cozymeal guest reviews for other experiences with Chef Albert

Nicole W.


04 Oct 2021

Chef Albert taught me how to make a dragon and california sushi rolls. He was very precise on how he rolled the sushi using the bamboo device which shaped the sushi perfectly. He also taught me how to cut the roll. He was very passionate about sushi as he owns his own restaurant. The presentation of the final result was a very important step as well. He topped the sushi with a homemade eel sauce and sesame seeds. It looks delicious!

Meet your chef

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Chef Albert Verified chef

Chef Albert is an expert in all things sushi. His culinary experience includes time spent as a traveling sushi chef and the manager of a sushi restaurant before becoming a franchisee of his own sushi bar. He offers endless energy as he shares his knowledge of sushi creation with students of all skill levels. Chef Albert is excited to help others master his chosen art and experience the happiness food preparation brings.

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