Online Cooking Class - Fast Food Favorites Gone Vegan

Healthful indulgence is the order of the day in this plant-centered fast food class.

This interactive online cooking class with Chef Stacy reveals the secrets of transforming fast food favorites into vegan dishes you can feel good about! Learn healthy substitute ingredients and helpful techniques as you create the ultimate black bean burger with all the toppings and an order of crispy baked onion rings. You'll also prepare a refreshing Arnold Palmer to sip during the class.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 20 minutes
  • Labels Fun, Group, Healthy, New American, Vegan


Prepared iced tea
Prepared lemonade
Black beans
Oat flour
Flax meal
Red onions
Garlic powder
Onion powder
Chili powder
Black pepper
Hamburger buns
Deli-style vegan cheese
Sandwich pickles
Vegan mayonnaise
Sweet pickle relish
Chickpea flour
Almond milk
Rice vinegar
Bread crumbs
Cajun/Creole seasoning

Kitchen Equipment

Tall drinking glass
Stirrer or long spoon
Mixing bowls
Mixing spoons
Measuring utensils
Cutting board
Sharp kitchen knife
Large pan or skillet
Box grater/shredder
Food processor or high-powered blender
Large baking sheet
Parchment paper or silicone mat

Prep Work Details

Gather all recipes and ingredients. Wash/rinse all produce and herbs. Cut, peel, chop all ingredients as directed in recipe instructions. Pre-heat oven to 425*F.

Reviews guests left for other experiences with Chef Stacy D.



07 Dec 2023

Stacey was very informative, interactive, and I enjoyed cooking with her.

Tasha Tate

Tasha Tate

19 Oct 2023

This was my first time participating in CozyMeal and it was a wonderful experience!

Scott Gadolin

Scott Gadolin

13 Oct 2023

Very patient and explained the process well. The team had a great experience!

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

The Cozymeal Protection®

Certified Chefs

Payment Protection


Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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