Online Cooking Class - Fast Food Favorites Gone Vegan

Healthful indulgence is the order of the day in this plant-centered fast food class.

This interactive online cooking class with Chef Stacy reveals the secrets of transforming fast food favorites into vegan dishes you can feel good about! Learn healthy substitute ingredients and helpful techniques as you create the ultimate black bean burger with all the toppings and an order of crispy baked onion rings. You'll also prepare a refreshing Arnold Palmer to sip during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 20 minutes
  • Labels Fun, Group, Healthy, New American, Vegan

Ingredients


Prepared iced tea
Prepared lemonade
Ice
Black beans
Carrots
Oat flour
Flax meal
Red onions
Garlic
Garlic powder
Onion powder
Paprika
Cumin
Chili powder
Salt
Black pepper
Hamburger buns
Avocado
Tomatoes
Lettuce
Deli-style vegan cheese
Sandwich pickles
Vegan mayonnaise
Ketchup
Sweet pickle relish
Chickpea flour
Almond milk
Rice vinegar
Cornmeal
Bread crumbs
Cajun/Creole seasoning

Kitchen Equipment


Tall drinking glass
Stirrer or long spoon
Mixing bowls
Mixing spoons
Measuring utensils
Oven
Cutting board
Sharp kitchen knife
Large pan or skillet
Box grater/shredder
Spatula
Food processor or high-powered blender
Large baking sheet
Parchment paper or silicone mat


Prep Work Details

Gather all recipes and ingredients. Wash/rinse all produce and herbs. Cut, peel, chop all ingredients as directed in recipe instructions. Pre-heat oven to 425*F.

Cozymeal guest reviews for other experiences with Chef Stacy D.

Tana W.

Tana

10 Aug 2022

We thoroughly enjoyed Chef Stacy!!

Tony W.

Tony

06 Aug 2022

Chef Stacy made making sushi fun and straight forward. I’m very excited to keep working on developing the skills I learned in the future!

Leigh R.

Leigh

03 Aug 2022

Chef Stacy is a patient, kind, and skilled teacher, and the food was super delicious. My husband and 8 year old loved it. Many thanks for this educational and fun class! I highly recommend it!

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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