Chef Kelly

Matt M.

29 Apr 2020

Kelly doesn't just 'show' you a recipe like I've unfortunately experienced in other cooking classes. I always walk away from Kelly's classes feeling enriched, full, and satisfied (pun intended). Kelly's passion for food is contagious. She shares history, technique, food science, and food industry trends. It's entertaining and fun! I always know I'll be in on the food 411 and in good hands.

Maireny

29 Apr 2020

I went to culinary school in Philadelphia and got this class as a gift. Coming in as a chef, I honestly came in thinking there wasn't too much I would learn but it just goes to show, you can never have too many tricks of the trade. Was really impressed with her ability to cater to all skill-levels. She clearly has passion and knowledge in food science which gives her a unique background in the industry and in her take on cooking. I went on to take MORE of Chef Kelly's classes and we became good friends and share recipes! Fantastic person and value. 5 stars!

Jay

08 Apr 2020

Her food is amazing and healthy. Her teaching skills are off the chainz. Her educational background is clear with how knowledgeable she is about food and health and her passion is clearly people and food. I wish she would move to Philly or I could move to Boston.

Julie

08 Apr 2020

I knew Chef Kelly from her kickboxing originally and honestly didn't know what to expect. I LOVE brunch and was surprised at how much we learned in only 3 hrs in her Brunch Tapas class. I whip out these recipes all the time and they're some of my favorite! Whether you're a beginner or complete foodie like myself and my husband, Kelly breaks everything down and caters to each person. We all had a blast and went on to take her Holiday Hosting class. Hands down; fantastic experience!