Cooking Class - A Taste of Britain
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Discover the indulgence of British cuisine in this hands-on class with Chef Kelly.
If you’ve ever wished to explore the culinary landscape of Britain, this hands-on class with Chef Kelly will teach you everything you need to know. She’ll guide you on an exploration of the regional tastes and textures — and you won’t even need to book a flight!
The array of exciting dishes you’ll create includes such classic fare as popovers, Scotch eggs, savory shepherd’s pie, and glazed apricot and mint carrots. And for dessert, a sticky toffee pudding recipe straight from London, rumored to be better than one of Britain's best chefs.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Fun, Gourmet
Reviews guests left for other experiences with Chef Kelly
Jenny
19 Feb 2021
Chef Kelly provided us with a wonderful Valentine's Day experience! She created a warm and cozy atmosphere as she taught us cooking techniques that are applicable to a variety of dishes. She explained every step of the process very clearly and made sure everyone in the group felt included and were learning the art of cooking. Chef Kelly made cooking a fun and easy activity and I would definitely recommend taking one of her classes if you're looking for a great experience. Her passion and love for cooking was very evident and contagious and we could not have asked for a better lesson for Valentine's weekend!!
Carlie
21 Dec 2020
Chef Kelly was a great teacher! She made the experience seamless and so much fun. We will definitely be back for another class with her!
DeannA
28 Aug 2020
This is an experience that words cannot say. It was absolutely amazing. Chef Kelly welcomed us into her home and was so friendly. We had the best time ever. We got right down to cooking. Afterwards we sat and talked. A awesome time. Thank you Chef Kelly!
Meet your chef
Chef Kelly is a certified personal trainer, nutritionist, private chef and chef instructor with more than 15 years of experience in the food and fitness industries. She has had a hand in launching a number of restaurants, owned her own food businesses after time with America's Test Kitchen, and has been featured in The Boston Globe. But she notes her greatest achievement is seeing how her recipes have become staples in her culinary students' lives and their family's lives.
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