Cooking Class - Classic French Tea Pastries

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You'll Do

Don't miss out on favorite treats due to dietary restrictions.

French tea pastries feel intimidating at a café counter, but this hands-on cooking class with Chef Lisa proves they don't have to be. You'll learn the why behind gluten-free and dairy-free baking as you prepare three timeless French favorites from scratch – building foundational skills you'll return to again and again.

 

You'll discover how almond flour creates the delicate crumb of a classic financier, work through the flaky gluten-free pastry behind a rustic seasonal galette and prepare a traditional cherry clafoutis, a simple baked dessert beloved for generations. Along the way, Chef Lisa shares professional techniques for working with alternative flours and dairy-free ingredients, showing how small shifts in method transform texture, flavor and consistency. Whether you're baking around allergies, celiac disease or simple curiosity, you'll leave with practical skills and the confidence to recreate these elegant desserts at home. Book this pastry class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, French, Gluten Free, Vegetarian

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Don't miss out on favorite treats due to dietary restrictions.

French tea pastries feel intimidating at a café counter, but this hands-on cooking class with Chef Lisa proves they don't have to be. You'll learn the why behind gluten-free and dairy-free baking as you prepare three timeless French favorites from scratch – building foundational skills you'll return to again and again.

 

You'll discover how almond flour creates the delicate crumb of a classic financier, work through the flaky gluten-free pastry behind a rustic seasonal galette and prepare a traditional cherry clafoutis, a simple baked dessert beloved for generations. Along the way, Chef Lisa shares professional techniques for working with alternative flours and dairy-free ingredients, showing how small shifts in method transform texture, flavor and consistency. Whether you're baking around allergies, celiac disease or simple curiosity, you'll leave with practical skills and the confidence to recreate these elegant desserts at home. Book this pastry class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, French, Gluten Free, Vegetarian
Reviews

Verified guest reviews for this experience

Chance

Chance

29 Mar 2026

It was SOOOOO amazing! Immediately, Chef Lisa makes you feel so comfortable and confident, even if you don't have much baking experience. You learn the science behind cooking, how to make three delicious recipes, and develop new skills. I went with my boyfriend, and we both agreed that it was one of the most fun dates we have ever been on. Take this class for sure!!!
Charles

Charles

02 Mar 2026

My wife and I recently attended the "Gluten-Free French Pastries" class with Chef Lisa, and it was a truly exceptional experience! I cannot recommend this class—and Chef Lisa—highly enough. Chef Lisa is an incredible instructor who is both patient and extremely knowledgeable. She is very personable and created a welcoming environment for the class. What sets her apart is how she shares her past experiences as a pastry chef, weaving in the fascinating history and the actual science behind the pastries we were making. It made the process so much more engaging than just following a recipe. As for the pastries themselves, every single one we made was exceptional. If you are looking for a top-tier baking class, look no further. I would gladly take any other class Chef Lisa teaches!
Katelyn

Katelyn

25 Oct 2025

Class was wonderful as always. Chef Lisa is very accommodating and so fun to learn with. We can't wait to go back!