Cooking Class - Handcrafted Sweet and Savory Pies

$ 75 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Savor the perfect balance of sweet and savory in every bite.

Attend this in-person cooking class where you'll learn to craft sweet and savory hand pies from scratch. Guided by expert Chef Lisa, you will master the art of creating delicious fillings and a perfect pastry dough.

Begin by preparing a savory mushroom, spinach, and cheese filling, packed with rich flavors from fresh herbs, onions and garlic. Next, create a sweet blueberry compote filling, bursting with fresh blueberries, lemon juice and sugar. Then, learn to make a flaky, buttery hot water pastry dough using a blend of all-purpose and bread flour to fill to the flavors you created.

This class can accommodate gluten and dairy-free preferences, ensuring everyone can enjoy the experience.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Gluten Free, Healthy, Pastry, Vegetarian

Meet your chef

Chef Lisa Shot
Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Savor the perfect balance of sweet and savory in every bite.

Attend this in-person cooking class where you'll learn to craft sweet and savory hand pies from scratch. Guided by expert Chef Lisa, you will master the art of creating delicious fillings and a perfect pastry dough.

Begin by preparing a savory mushroom, spinach, and cheese filling, packed with rich flavors from fresh herbs, onions and garlic. Next, create a sweet blueberry compote filling, bursting with fresh blueberries, lemon juice and sugar. Then, learn to make a flaky, buttery hot water pastry dough using a blend of all-purpose and bread flour to fill to the flavors you created.

This class can accommodate gluten and dairy-free preferences, ensuring everyone can enjoy the experience.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Gluten Free, Healthy, Pastry, Vegetarian
Reviews

Reviews guests left for this experience

Gina

Gina

08 Jun 2025

Chef Lisa is a gem. She makes you feel so comfortable witin the first two minutes of arriving and before you know it, a few hours have gone by and we were eating the most delcious hand pies! Knows her stuff and is a wealth of culinary information and its all delivered in easy-to-understand instructions. We can't wait to book again - if ten stars were possible, she'd earn them.
Jillian

Jillian

20 Apr 2025

Very fun, informative experience!
Daniel

Daniel

28 Feb 2025

Best Cozymeal experience I've had! Chef Lisa is very friendly and knowledgeable. I learned a lot, had a lot of fun, and made some delicious pies. I will definitely be going to another class of hers.