Because there isn't a rule that superfoods must be blended into a protein shake.
In this hands-on class with Chef Kelly, you will learn how to prepare a crave-worthy four-course comfort food menu using an array of superfoods as well as other fresh, high-quality ingredients and easy-to-master cooking techniques.
Some of the superfood comfort food recipes and dishes you can look forward to mastering in this class include asparagus and leek soup shooters, Indian butter chicken — surreptitiously sans butter — perfectly seasoned cauliflower or brown fried rice studded with red onion and peppers, a creamy coconut milk chia pudding parfait with mixed berries, and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
Chef Kelly was an absolute blast to spend time with. As soon as you walk into her home, you feel as if you've known her your whole life! She had a fun menu prepared ahead of time with all different kinds of challenging flavors. From an array of spice to the comfort of homemade pancakes, Chef Kelly brings you on a journey with her menu! When hearing about the menu at first, you may think it would be difficult to make the dishes yourself. With no surprise, Chef Kelly makes the process go by with ease while making it fun! If I could give her more than five stars I would. I would recommend cooking with her for anyone who wants to feel confident in their cooking abilities!
Cozymeal guest reviews for other experiences with Chef Kelly
28 Aug 2020
This is an experience that words cannot say. It was absolutely amazing. Chef Kelly welcomed us into her home and was so friendly. We had the best time ever. We got right down to cooking. Afterwards we sat and talked. A awesome time. Thank you Chef Kelly!
Guest reviews for Chef Kelly
29 Apr 2020
Kelly doesn't just 'show' you a recipe like I've unfortunately experienced in other cooking classes. I always walk away from Kelly's classes feeling enriched, full, and satisfied (pun intended).
Kelly's passion for food is contagious. She shares history, technique, food science, and food industry trends. It's entertaining and fun! I always know I'll be in on the food 411 and in good hands.
29 Apr 2020
I went to culinary school in Philadelphia and got this class as a gift. Coming in as a chef, I honestly came in thinking there wasn't too much I would learn but it just goes to show, you can never have too many tricks of the trade. Was really impressed with her ability to cater to all skill-levels. She clearly has passion and knowledge in food science which gives her a unique background in the industry and in her take on cooking. I went on to take MORE of Chef Kelly's classes and we became good friends and share recipes! Fantastic person and value. 5 stars!
08 Apr 2020
Her food is amazing and healthy.
Her teaching skills are off the chainz.
Her educational background is clear with how knowledgeable she is about food and health and her passion is clearly people and food. I wish she would move to Philly or I could move to Boston.
08 Apr 2020
I knew Chef Kelly from her kickboxing originally and honestly didn't know what to expect. I LOVE brunch and was surprised at how much we learned in only 3 hrs in her Brunch Tapas class. I whip out these recipes all the time and they're some of my favorite! Whether you're a beginner or complete foodie like myself and my husband, Kelly breaks everything down and caters to each person. We all had a blast and went on to take her Holiday Hosting class. Hands down; fantastic experience!
Chef Kelly is a certified personal trainer, nutritionist, private chef and chef instructor with more than 15 years of experience in the food and fitness industries. She has had a hand in launching a number of restaurants, owned her own food businesses after time with America's Test Kitchen, and has been featured in The Boston Globe. But she notes her greatest achievement is seeing how her recipes have become staples in her culinary students' lives and their family's lives.