Cooking Class - Taste of Morocco - Brighton

WHAT YOU’LL DO

Embark on a culinary journey to Morocco with Chef Kelly in this interactive culinary experience.

In this hands-on class with Chef Kelly, you will learn how to prepare a three-course Moroccan menu using fresh ingredients, and both traditional and contemporary Moroccan recipes boasting bold flavor profiles.

Chef Kelly will begin by teaching you how to build a bright artichoke salad brought to life with fresh mint and lemon. Then, you will learn how to prepare Morocco's most traditional dish — a wonderfully fragrant chicken tagine complete with a heavily-spiced sauce, jammy apricots, and crunchy almonds. Lastly, you'll end on a sweet note with tahini ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

2 to 4 people

INCLUDES

3-course meal + all ingredients

Location

Boston (Brighton)

Venue

At the chef’s place At your place

DURATION

3 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Small-group setting for a more hands-on experience
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

Chef Kelly is a certified personal trainer, nutritionist, private chef and chef instructor with more than 15 years of experience in the food and fitness industries. She has had a hand in launching a number of restaurants, owned her own food businesses after time with America's Test Kitchen, and has been featured in The Boston Globe. But she notes her greatest achievement is seeing how her recipes have become staples in her culinary students' lives and their family's lives.

View all of Chef Kelly's Experiences >

Event location

(Exact location will be provided after booking)

Verified guest reviews for other classes with Chef Kelly

Jenny V. 02/19/2021

Booked the class Tapas Style Brunch with Chef Kelly in Boston (Brighton)

Chef Kelly provided us with a wonderful Valentine's Day experience! She created a warm and cozy atmosphere as she taught us cooking techniques that are applicable to a variety of dishes. She explained every step of the process very clearly and made sure everyone in the group felt included and were learning the art of cooking. Chef Kelly made cooking a fun and easy activity and I would definitely recommend taking one of her classes if you're looking for a great experience. Her passion and love for cooking was very evident and contagious and we could not have asked for a better lesson for Valentine's weekend!!

Carlie c. 12/21/2020

Booked the class Superfood Comfort Food with Chef Kelly in Boston (Brighton)

Chef Kelly was a great teacher! She made the experience seamless and so much fun. We will definitely be back for another class with her!

DeannA O. 08/28/2020

Booked the class Tapas Style Brunch with Chef Kelly in Boston (Brighton)

This is an experience that words cannot say. It was absolutely amazing. Chef Kelly welcomed us into her home and was so friendly. We had the best time ever. We got right down to cooking. Afterwards we sat and talked. A awesome time. Thank you Chef Kelly!

Reviews Chef Kelly received outside of Cozymeal

Matt M. 04/29/2020

Kelly doesn't just 'show' you a recipe like I've unfortunately experienced in other cooking classes. I always walk away from Kelly's classes feeling enriched, full, and satisfied (pun intended). Kelly's passion for food is contagious. She shares history, technique, food science, and food industry trends. It's entertaining and fun! I always know I'll be in on the food 411 and in good hands.

Maireny 04/29/2020

I went to culinary school in Philadelphia and got this class as a gift. Coming in as a chef, I honestly came in thinking there wasn't too much I would learn but it just goes to show, you can never have too many tricks of the trade. Was really impressed with her ability to cater to all skill-levels. She clearly has passion and knowledge in food science which gives her a unique background in the industry and in her take on cooking. I went on to take MORE of Chef Kelly's classes and we became good friends and share recipes! Fantastic person and value. 5 stars!

Jay 04/08/2020

Her food is amazing and healthy. Her teaching skills are off the chainz. Her educational background is clear with how knowledgeable she is about food and health and her passion is clearly people and food. I wish she would move to Philly or I could move to Boston.