Cooking Class - Classic Indian Restaurant Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Create your favorite Indian takeout dishes with Chef Shailini.

Make your Indian restaurant favorites in this hands-on cooking class under the guidance of Chef Shailini. This ancient and sophisticated cuisine, redolent with fragrant aromas and warm, healing spices, is incredibly delicious as well.

Learn how to prepare seven recipes completely from scratch, including chicken tikka masala — a stew of chicken, yogurt and spices, a cauliflower, potato and pea curry, saffron basmati rice with nuts, a cucumber and yogurt raita, and more. End with kheer, a sweet rice pudding with cardamom, raisins, nuts and coconut milk.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Group, Indian

Cozymeal guest reviews for this experience

Jesse L.


21 Jun 2022

The class was fun and the food was good. Learned some new techniques. Although I did not enjoy getting several messages after class, for weeks after class, asking to write this review

Holly V.


18 Jun 2022

Every year for our birthdays, my husband and I attend a cooking class. Without a doubt, this has been our favorite. Chef Shailini is warm, welcoming, and wise. We learned about not just Indian cuisine, but also Indian and Nepalese culture. She took time to explain the various ingredients, their benefits to the food and our health, and where to find them. The evening culminated in a beautiful plated dinner in her cozy dining room, where Chef Shailini shared additional stories of her life and cooking experiences. Chef Shailini also took time to get to know us during the class, which made it an even more engaging experience. We hope to be back soon!

Joan .


16 Jun 2022

Chef Shailini was warm and welcoming . She created a lovely environment for a fun evening. More explanation about different spices would enhance the experience

$ 105 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Shailini
Chef Shailini Verified chef
Food safety certified

Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.

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