Cooking Class - Classic Indian Restaurant Favorites
Make your Indian restaurant favorites in this hands-on cooking class under the guidance of Chef Shailini. This ancient and sophisticated cuisine, redolent with fragrant aromas and warm, healing spices, is incredibly delicious as well.
Learn how to prepare seven recipes completely from scratch, including chicken tikka masala — a stew of chicken, yogurt and spices, a cauliflower, potato and pea curry, saffron basmati rice with nuts, a cucumber and yogurt raita, and more. End with kheer, a sweet rice pudding with cardamom, raisins, nuts and coconut milk.
Guests are welcome to bring wine and beer to enjoy during the class.
With onions, tomatoes, radishes and lemon
Aloo Gobi Mataar
With potatoes, cauliflower, peas, onions, ginger, garlic, tomatoes and spices
Chicken Tikka Masala
With onions, tomatoes, cream, yogurt, garlic, ginger and spices
With yogurt, cucumber and spices
With tomatoes, garlic, lemon, mustard oil, coconut and spices
With onions, milk, basmati rice and nuts
With milk, rice, sugar, nuts, fruits and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Group, Indian
$ 105 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
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