Cooking Class - Colorful Cuisine

7 reviews

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Learn how to use fresh, colorful ingredients that add zest to an array of incredible recipes.

Visual cooking can turn simple recipes into vibrant feasts. In this hands-on cooking class, Chef Kelly teaches you how to prepare food that looks as good as it tastes by adding color and flavor to salads, desserts, and more.

You'll start with a tangy red lentil rainbow salad featuring black cherries, scallions and apple cider vinegar. Then, create savory, spicy turmeric grilled chicken with honey and pineapple hot sauce, and green beans with a zesty citrus vinaigrette. And for dessert, you'll whip up a rich ricotta trifle with mascarpone, pears and raspberries.

Guests are welcome to bring wine and beer to enjoy during the class.

Red Lentil Rainbow Salad

With black cherries, scallions and apple cider vinegar

Turmeric Grilled Chicken

With honey and pineapple hot sauce

Green Beans With Citrus Vinaigrette

Ricotta Trifle

With mascarpone, pears and raspberries

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 4
Meal Courses 3
Event Duration 3 hours
Labels Couples, Fun, Gourmet, Healthy

Reviews guests left for other experiences with Chef Kelly

Jenny

19 Feb 2021

Chef Kelly provided us with a wonderful Valentine's Day experience! She created a warm and cozy atmosphere as she taught us cooking techniques that are applicable to a variety of dishes. She explained every step of the process very clearly and made sure everyone in the group felt included and were learning the art of cooking. Chef Kelly made cooking a fun and easy activity and I would definitely recommend taking one of her classes if you're looking for a great experience. Her passion and love for cooking was very evident and contagious and we could not have asked for a better lesson for Valentine's weekend!!

Carlie

21 Dec 2020

Chef Kelly was a great teacher! She made the experience seamless and so much fun. We will definitely be back for another class with her!

DeannA

28 Aug 2020

This is an experience that words cannot say. It was absolutely amazing. Chef Kelly welcomed us into her home and was so friendly. We had the best time ever. We got right down to cooking. Afterwards we sat and talked. A awesome time. Thank you Chef Kelly!

Reviews Chef Kelly received outside of Cozymeal

Matt M.

29 Apr 2020

Kelly doesn't just 'show' you a recipe like I've unfortunately experienced in other cooking classes. I always walk away from Kelly's classes feeling enriched, full, and satisfied (pun intended). Kelly's passion for food is contagious. She shares history, technique, food science, and food industry trends. It's entertaining and fun! I always know I'll be in on the food 411 and in good hands.

Maireny

29 Apr 2020

I went to culinary school in Philadelphia and got this class as a gift. Coming in as a chef, I honestly came in thinking there wasn't too much I would learn but it just goes to show, you can never have too many tricks of the trade. Was really impressed with her ability to cater to all skill-levels. She clearly has passion and knowledge in food science which gives her a unique background in the industry and in her take on cooking. I went on to take MORE of Chef Kelly's classes and we became good friends and share recipes! Fantastic person and value. 5 stars!

Jay

08 Apr 2020

Her food is amazing and healthy. Her teaching skills are off the chainz. Her educational background is clear with how knowledgeable she is about food and health and her passion is clearly people and food. I wish she would move to Philly or I could move to Boston.