Cooking Class - Healthy Greek Cuisine

Greek food is typical of the highly-regarded Mediterranean diet and wins on every level.

Greek fare is healthy, delicious and makes use of fresh ingredients. In this hands-on class with Chef Shailini, you will learn how to prepare a four-course menu of classic Greek dishes that utilize only the freshest and most wholesome ingredients.

Chef Shailini will begin by teaching you how to prepare a batch of traditional flaky and crispy oven-baked spinach and feta hand pies called spanakopita. For your entrée, you will learn how to build layers upon layers of flavor to create a hearty eggplant casserole topped with a luscious béchamel sauce lauded as the epitome of Greek comfort food.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, Mediterranean

Cozymeal guest reviews for this experience

Nancy M.


17 May 2023

My sister and I attended a Greek cooking class. Chef Shailini is a talented chef and lovely woman. We enjoyed our class. We were lucky to only have 4 people in our class. I learned a lot of basic cookong tips amd preparation tips. Newly retired I am looking to get back into cooking and this class was helpful amd inspiring. Thank you Chef Shailini

Maxwell H.


17 Apr 2023

Chef Shailini was very nice. She knows all of the ways to take a dish to the next level. Anyone taking her class will walk out with a full belly and heart.

Eileen Liang .

Eileen Liang

21 Feb 2023

Lots of fun! Chef Shailini was an absolute sweetheart!!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

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Chef Shailini Verified chef
Food safety certified

Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.

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