Cooking Class - Healthy Greek Cuisine

Greek food is typical of the highly-regarded Mediterranean diet and wins on every level.

Greek fare is healthy, delicious and makes use of fresh ingredients. In this hands-on class with Chef Shailini, you will learn how to prepare a four-course menu of classic Greek dishes that utilize only the freshest and most wholesome ingredients.

Chef Shailini will begin by teaching you how to prepare a batch of traditional flaky and crispy oven-baked spinach and feta hand pies called spanakopita. For your entrée, you will learn how to build layers upon layers of flavor to create a hearty eggplant casserole topped with a luscious béchamel sauce lauded as the epitome of Greek comfort food.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, Mediterranean

Cozymeal guest reviews for this experience

Steph R.

25 Aug 2019

My husband and I had a wonderful experience with chef Shailini. Chef Shailini is very knowledgeable and passionate about cooking and food and also made us feel so welcome in her home. We would absolutely recommend her for anyone looking for a fun, delicious and informative class.

Cozymeal guest reviews for other experiences with Chef Shailini

teri g.

16 Nov 2019

Chef Shailini, was fantastic! At once welcoming and warm we were put at ease immediately. She was very orgainzed and provided us with handouts to take home and review before attempting to make these varied and exciting foods at home! The momo's were so excellent and chef gave us tips for soourcing some of the more exotic ingredients. She is a treasure my husband and i would like to take more classes from her.

Edie B.

11 Nov 2019

Great recipes - already made 3 of the ones we learned and my family was impressed with the outcome!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Shailini
Chef Shailini Verified chef
Food safety certified

Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.

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