Cooking Class - Healthy Greek Cuisine

Greek food is typical of the highly-regarded Mediterranean diet and wins on every level.

Greek fare is healthy, delicious and makes use of fresh ingredients. In this hands-on class with Chef Shailini, you will learn how to prepare a four-course menu of classic Greek dishes that utilize only the freshest and most wholesome ingredients.

Chef Shailini will begin by teaching you how to prepare a batch of traditional flaky and crispy oven-baked spinach and feta hand pies called spanakopita. For your entrée, you will learn how to build layers upon layers of flavor to create a hearty eggplant casserole topped with a luscious béchamel sauce lauded as the epitome of Greek comfort food.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Couples, Date Night, Mediterranean

Cozymeal guest reviews for this experience

Garrett B.

11 Jan 2020

Chef Shailini was great - we had an amazing time! She was extremely knowledgeable and so fun to talk to the entire time. Food was amazing too. Would definitely recommend her session!

Clarck N.

07 Dec 2019

Chef Shailini was very personable and patient, she has a lot of passion for cooking and teaching. My wife and I enjoyed celebrating our wedding anniversary by taking her class.

Steph R.

25 Aug 2019

My husband and I had a wonderful experience with chef Shailini. Chef Shailini is very knowledgeable and passionate about cooking and food and also made us feel so welcome in her home. We would absolutely recommend her for anyone looking for a fun, delicious and informative class.

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Shailini
Chef Shailini Verified chef
Food safety certified

Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.

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