Verified chef

14 Reviews

Chef Olivier has more than 20 years of experience managing high volume, fine dining restaurants in hotels, private dining rooms and banquet facilities. He has created seasonal menus, daily and weekly specials, and special holiday fare. Educated in France, Chef Olivier has received many awards, including Best of Boston 2002, 2003 Zagat Survey, and a number one rating for banquet food from JD Power.

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Boston Cooking Class: Hot Chicken Nashville Style

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Mother's Day

Live from Rome, Italy!

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REVIEWS

Chef Olivier's Overall Rating

5.0 / 5

Based on 14 reviews

Reviews guests left for Chef Olivier

Maria

03/09/20

We had a wonderful night with Chef Olivier. The food was incredible, Olivier was highly personable, and I feel as though I learned a lot. His newly remodeled kitchen is also the stuff home design dreams are made of. Highly recommend!

03/09/20

Craig

03/01/20

We had an excellent time with Chef Olivier! He was a great instructor and took the time to walk us through each step of the cooking process and answer all of our questions. The meal was sensational and the experience was truly unique!

03/01/20

Ben

02/14/20

Chef Olivier was fantastic! Really knowledgeable, fun to talk to, and I learned a ton of cooking techniques from him. Plus, the food was DELICIOUS! Would definitely recommend and will hopefully take another class from him some day!

02/14/20

Chef Olivier

Hot Chicken Nashville Style

Korean Seoul Food

Allergen Free Cookie Creations

Elevated French Fare

Bright & Fresh Indulgencies

Plant-Based Mediterranean Delights

Classic Boston Libations and Bites

Culinary Journey of Historic Boston

The Best of Boston

Italian Dinner With Delicious Tiramisu

Asian Dumplings Team Building

Mexican Fiesta Dinner Team Building

Italian Risotto and Gelato

Sweet and Savory Afternoon Tea

Traditional North Indian Fare