Cooking Class - New England Parisian Brasserie
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In this hands-on class with Chef Olivier, you will learn how to prepare a gourmet three-course dinner menu using fresh and seasonal New England ingredients transformed by classic French cooking techniques.
Some of the recipes you can look forward adding to your culinary repertoire in this class include a creamy butternut squash bisque with pancetta and garlic croutons, salmon poached in a buttery white wine sauce, gratin dauphinois, tender braised endives, and homemade profiteroles filled with vanilla ice cream and drizzled with a rich and warm chocolate ganache for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, French, Group
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