Cooking Class - Traditional Provençal French Fare
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Meet your chef
Chef Olivier has more than 20 years of experience managing high volume, fine dining restaurants in hotels, private dining rooms and banquet facilities. He has created seasonal menus, daily and weekly specials, and special holiday fare. Educated in France, Chef Olivier has received many awards, including Best of Boston 2002, 2003 Zagat Survey, and a number one rating for banquet food from JD Power.
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Reviews guests left for other experiences with Chef Olivier
Maria
09 Mar 2020
Craig
01 Mar 2020
Ben
14 Feb 2020