Cooking Class - Traditional Provençal French Fare

14 reviews

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Braised Lamb Shank Scented With Rosemary

What You’ll Do

Get ready for a culinary journey to Chef Olivier's hometown in the south of France.

In this hands-on class with Chef Olivier, you will learn how to prepare an authentic three-course French menu using fresh, high-quality ingredients and time-honored Provençal recipes and cooking techniques.

Chef Olivier will begin by transporting your taste buds to the Port of Marseille with Provençal-style mussels. Then, you will head to Lagarrigue — the typical woodland of Provence where lamb pasture — for braised lamb shank with rosemary. You can also look forward to stopping by Chef Olivier's hometown — Avignon — for baked ratatouille before ending on a sweet note with a flan au caramel for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Mussels Provençal

With garlic, parsley, butter and breadcrumbs

Braised Lamb Shank Scented With Rosemary

With carrots, onion, celery, garlic, white wine and tomato paste

Herbed Spaetzle

With flour, eggs and milk

Baked Ratatouille

With tomatoes, onion, garlic, eggplant, zucchini and yellow squash

Flan au Caramel

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 3 hours
Labels Couples, Date Night, French, Gourmet

Meet your chef

Chef Olivier

14 reviews

Chef Olivier has more than 20 years of experience managing high volume, fine dining restaurants in hotels, private dining rooms and banquet facilities. He has created seasonal menus, daily and weekly specials, and special holiday fare. Educated in France, Chef Olivier has received many awards, including Best of Boston 2002, 2003 Zagat Survey, and a number one rating for banquet food from JD Power.

View all of Chef Olivier's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Get ready for a culinary journey to Chef Olivier's hometown in the south of France.

Your Menu

Mussels Provençal

With garlic, parsley, butter and breadcrumbs

Braised Lamb Shank Scented With Rosemary

With carrots, onion, celery, garlic, white wine and tomato paste

Herbed Spaetzle

With flour, eggs and milk

Baked Ratatouille

With tomatoes, onion, garlic, eggplant, zucchini and yellow squash

Flan au Caramel

Details

Minimum Guests 2
Maximum Guests 6
Meal Courses 3
Event Duration 3 hours
Labels Couples, Date Night, French, Gourmet

Reviews

Reviews guests left for other experiences with Chef Olivier

Maria

09 Mar 2020

We had a wonderful night with Chef Olivier. The food was incredible, Olivier was highly personable, and I feel as though I learned a lot. His newly remodeled kitchen is also the stuff home design dreams are made of. Highly recommend!

Craig

01 Mar 2020

We had an excellent time with Chef Olivier! He was a great instructor and took the time to walk us through each step of the cooking process and answer all of our questions. The meal was sensational and the experience was truly unique!

Ben

14 Feb 2020

Chef Olivier was fantastic! Really knowledgeable, fun to talk to, and I learned a ton of cooking techniques from him. Plus, the food was DELICIOUS! Would definitely recommend and will hopefully take another class from him some day!

Teresa

02 Feb 2020

We had the BEST experience with Chef Oliver!! Right from the start Chef Oliver made us feel welcome while he was very informative and fun as he showed us his cooking skills and had us participate in making one of the best meals I’ve ever had! We will definitely be back with a group!

Cody

29 Jan 2020

Very fun enjoyable class and delicious food

elizabeth

25 Jan 2020

This was a Christmas gift to my husband and we both enjoyed it thoroughly. From the warm atmosphere of chef’s home to the fun and instructional cooking. We had a fantastic night and are looking forward to more events through Cozymeal. This was the perfect night out!

Courtney

17 Jan 2020

My husband and I truly enjoyed ourselves. The food was DELICIOUS and Chef Olivier was great to learn tips from! We will 100% be doing another cooking class with Chef Olivier!!

Eric

15 Jan 2020

Oliver was incredibly knowledgeable, funny, and creative. I recommend to anyone who is looking for a great experience! His home is incredibly welcoming and I'm looking forward to doing another class with him.

ELSIE

12 Jan 2020

Chef Olivier was very professional and friendly, he taught us everything in a timely manner and some cooking techniques that is very useful! Food we made was so delicious, I will definitely take another class from him!

Sean

11 Jan 2020

Chef Olivier was funny, had some great outside of the box tips for everyday cooking, and (most importantly) guided us through preparing some absolutely delicious French cuisine. Perfect move for a date night! I booked it as a Christmas present for my wife and she was very happy with it. Thanks, Chef! Sean & Megan

Andrea

05 Jan 2020

My boyfriend and I went to Chef Olivier’s braised short rib class. We both agreed we would both rather do this than go out to dinner. From the menu to the meal, Chef Olivier was attentive and highly skilled. All three courses were mouth watering and his entertainment skills made the date even better. Would recommend to anyone of all ages. Thanks again Chef!

Samara

29 Dec 2019

Great chef and teacher. He gave a lot of helpful kitchen tips as well as teaching the recipes.

Garrett

29 Dec 2019

Chef Olivier was fantastic! He was fun, friendly, and an excellent French chef with a deep knowledge of French cuisine. We had a total blast and would recommend to anyone!

Anna

10 Nov 2019

We arranged a class "New England Parisian Brasserie" with Chef Olivier for our son and two of his friends. All of them like to cook, but they are 12-year old boys. Chef Olivier did a great job in all aspects. The menu is well balanced with some items being relatively simple and others - more advanced, but all very tasty. The chef flawlessly managed the team of very inexperienced cooks giving them the tasks they can handle, pushing them a little bit out of their comfort zone, encouraging them and making them laugh. The kids enjoyed both cooking and eating. I was the only adult on the team and learned a lot about the technics I had questions about. Now I'm less afraid to make Pate au Choux on my own. I would highly recommend Chef Olivier for a team of any cooking experience.