Atlanta
5.0
(1 review)

Chef Eddie

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Chef Eddie
Verified chef
1 Review
Chef Eddie is a knowledgable culinary artist boasting many years of experience in fine dining establishments, catering events, and more. While working his way up through the kitchen ranks, he trained under several world-renowned chefs, including Todd English and Wolfgang Puck. Chef Eddie knows what it takes to be successful in the kitchen, and is ready to share his vast culinary knowledge with you.
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Chef Eddie is not currently offering any experiences
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This is the class you've been looking for to inspire and expand your vegan lifestyle! In this hands-on class with Chef Megan, you will experience vegan gastronomy as you learn how to combine whole foods and fresh ingredients to create delicious and gratifying meals to keep your vegan lifestyle on course. Some of...
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Atlanta Cooking Class: The Simplicity of Sushi Atlanta Cooking Class: The Simplicity of Sushi 2 slide Atlanta Cooking Class: The Simplicity of Sushi 3 slide Atlanta Cooking Class: The Simplicity of Sushi 4 slide Atlanta Cooking Class: The Simplicity of Sushi 5 slide Atlanta Cooking Class: The Simplicity of Sushi 6 slide
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The Simplicity of Sushi

$115
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$115
Join Chef Rodney for a Japanese culinary adventure that is all about sushi — and more! This hands-on sushi-making class was designed with sushi lovers in mind. Chef Rodney will showcase sushi in a simple manner that makes it easy to understand. Begin by making an Asian classic for your starter: Gyoza filled with...
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Enjoy a restaurant-level brunch at home prepared by Chef Rodney. Embrace your inner brunch-enthusiast with a private brunch bar expertly prepared and served by Chef Rodney. In this private chef meal, you'll enjoy a variety of infused breakfast-lunch favorites, including omelettes with your choice of wild...
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Exploring Atlanta's Flavors

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Exploring Atlanta's Flavors + Drink Upgrade

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Discover Atlanta's culinary treasures with a local expert. Enhance your Atlanta food tour with signature drinks like locally brewed beer, Crescent City Punch and a French 75 poptail, expertly paired with Southern classics. Start near the historic Grand Old Lady of Peachtree, then enjoy Uruguayan flavors at “The...
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CHEF’S PLACE
Great for Groups of 12-31

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Cooking Classes WITH Chef Eddie THAT ARE CURRENTLY NOT AVAILABLE

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CURRENTLY UNAVAILABLE

Cuban Fare With Flair

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Explore a menu of exuberant Cuban dishes that will make your kitchen feel like Havana. In this fun and exciting hands-on class with Chef Eddie, you will learn simple techniques that create those bold flavors Cuban cuisine is known for. You will also have the opportunity to practice a little Spanish while you're at it....
Flexible booking
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Chef Eddie
5.0
1 Review
Serving the Atlanta area
No dates available
 
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CURRENTLY UNAVAILABLE

Exploration of Indian Spices

$95
Cooking Class
$95
Spend an evening in Bombay exploring the wonderful world contained within the Indian spice cabinet. In this hands-on class with Chef Eddie, you will learn how to prepare a three-course Indian menu while discovering how to utilize some of those familiar and exotic spices, herbs, and seasonings that bring Indian cuisine...
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Chef Eddie
5.0
1 Review
Serving the Atlanta area
No dates available
 
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CURRENTLY UNAVAILABLE

Classic Mexican With a Modern Twist

$95
Cooking Class
$95
Join Chef Eddie and discover an array of authentic Mexican spices and flavor-layering techniques. In this hands-on class with Chef Eddie, you will learn how to take four traditional Mexican dishes to the next level with a handful of modern twists and fun techniques that translate across all cuisines. Some of the...
Flexible booking
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Chef Eddie
5.0
1 Review
Serving the Atlanta area
No dates available
 

REVIEWS

Chef Eddie's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for Chef Eddie

Corryn L.

Corryn

05/23/19
Edwin was such a pleasure to work with! He covered details such as knife safety, technique, and described his ingredients with such passion and detail! I really enjoyed learning from him, and am excited to apply some of the newfound skills to my cooking! Thanks, Edwin!
05/23/19
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