Cooking Class - Exploration of Indian Spices

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Spend an evening in Bombay exploring the wonderful world contained within the Indian spice cabinet.

In this hands-on class with Chef Eddie, you will learn how to prepare a three-course Indian menu while discovering how to utilize some of those familiar and exotic spices, herbs, and seasonings that bring Indian cuisine to life.

After beginning with a classic yogurt drink, you'll learn how to prepare one of India's most popular appetizers: chicken samosas with mint chutney. For the main course, you'll learn how to properly season and cook lamb skewers before ending your tour of Bombay with a favorite Indian sweet known as coconut burfi.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Indian

Reviews guests left for other experiences with Chef Eddie

Corryn

Corryn

23 May 2019

Edwin was such a pleasure to work with! He covered details such as knife safety, technique, and described his ingredients with such passion and detail! I really enjoyed learning from him, and am excited to apply some of the newfound skills to my cooking! Thanks, Edwin!

Meet your chef

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Chef Eddie is a knowledgable culinary artist boasting many years of experience in fine dining establishments, catering events, and more. While working his way up through the kitchen ranks, he trained under several world-renowned chefs, including Todd English and Wolfgang Puck. Chef Eddie knows what it takes to be successful in the kitchen, and is ready to share his vast culinary knowledge with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Eddie will travel to guests within Atlanta for this experience.

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