Cooking Class - Classic Mexican With a Modern Twist
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Join Chef Eddie and discover an array of authentic Mexican spices and flavor-layering techniques.
In this hands-on class with Chef Eddie, you will learn how to take four traditional Mexican dishes to the next level with a handful of modern twists and fun techniques that translate across all cuisines.
Some of the recipes you can look forward to adding to your culinary repertoire in this class include red pozole with juicy shreds of pulled chicken, pan-seared chipotle prawns with homemade corn salsa, a tequila-marinated skirt steak garnished with charred lemon, and a boozy Kahlua flan with rice crispy dust for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 3
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Date Night, Latin, Mexican
Reviews guests left for other experiences with Chef Eddie
Corryn
23 May 2019
Edwin was such a pleasure to work with! He covered details such as knife safety, technique, and described his ingredients with such passion and detail! I really enjoyed learning from him, and am excited to apply some of the newfound skills to my cooking! Thanks, Edwin!
Chef Eddie is a knowledgable culinary artist boasting many years of experience in fine dining establishments, catering events, and more. While working his way up through the kitchen ranks, he trained under several world-renowned chefs, including Todd English and Wolfgang Puck. Chef Eddie knows what it takes to be successful in the kitchen, and is ready to share his vast culinary knowledge with you.
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Chef Eddie will travel to guests within Atlanta for this experience.
