Las Vegas (West Sahara)
5.0
(2 reviews)

Chef Catherine

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Chef Catherine
Verified chef
2 Reviews
Chef Catherine began her culinary career in Orange County, California working as a chef instructor assistant. After branching out and moving to work in the Bay Area and Napa for five years to further hone her culinary skills, Chef Catherine has now found a home in Las Vegas where she offers an array of dazzling and exciting cooking classes and culinary experiences that you won’t want to miss!
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Chef Catherine is not currently offering any experiences
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Classic Croissant Baking Techniques

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Master the art of making sweet and savory croissants with expert guidance and hands-on practice. Join this interactive cooking class dedicated to crafting croissants from scratch. Learn to prepare laminated dough and perfect your rolling, shaping and proofing techniques. By the end of the class, you'll take home...
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Las Vegas Cooking Class: Make Sushi at a Local Tavern in Vegas Las Vegas Cooking Class: Make Sushi at a Local Tavern in Vegas 2 slide Las Vegas Cooking Class: Make Sushi at a Local Tavern in Vegas 3 slide Las Vegas Cooking Class: Make Sushi at a Local Tavern in Vegas 4 slide Las Vegas Cooking Class: Make Sushi at a Local Tavern in Vegas 5 slide Las Vegas Cooking Class: Make Sushi at a Local Tavern in Vegas 6 slide
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Make Sushi at a Local Tavern in Vegas

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Roll sushi and sip drinks at a lively Las Vegas tavern in this fun cooking class. Join Chef Luna for a lively sushi-making class hosted at a cozy local tavern in Las Vegas. You’ll learn how to craft a classic California roll from start to finish, beginning with perfectly seasoned sushi rice and fresh ingredients...
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Las Vegas Cooking Class: The Chocolate Soufflé: A French Classic Las Vegas Cooking Class: The Chocolate Soufflé: A French Classic 2 slide Las Vegas Cooking Class: The Chocolate Soufflé: A French Classic 3 slide Las Vegas Cooking Class: The Chocolate Soufflé: A French Classic 4 slide Las Vegas Cooking Class: The Chocolate Soufflé: A French Classic 5 slide Las Vegas Cooking Class: The Chocolate Soufflé: A French Classic 6 slide
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The Chocolate Soufflé: A French Classic

$49
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Master the technique behind one of France's most revered and notoriously tricky desserts. Conquer one of French cuisine's most celebrated and technically demanding desserts in this hands-on cooking class with Chef William. The chocolate soufflé is equal parts science and instinct – and this session breaks...
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Chef William
5.0
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Next Date: Sat, Oct 3rd at 5:00PM & other times
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A Taste of Vegan French Fare

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Discover a plant-based French feast prepared by a top-rated Chef Emmanuelle. Indulge in the classic flavors of France made vegan with this private chef meal. Enjoy a multi-course meal crafted by five-star Chef Emmanuelle in the comfort of your own home. Start with savory vegan "crab" cakes with lemon sauce...
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Gourmet French Flavors

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Step beyond the glitz and glamour and discover the delicious side of Vegas on this unique food tour. Unleash your inner foodie on this Downtown Las Vegas sightseeing and culinary tour. Step off the Strip and into the oldest, most historic part of the city, where iconic neon signs meet an exciting local food scene....
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Live from Rome, Italy! Shot Live from Rome, Italy!
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Chef Davide
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Cooking Classes WITH Chef Catherine THAT ARE CURRENTLY NOT AVAILABLE

Las Vegas Cooking Class: Fermentation for Beginners Las Vegas Cooking Class: Fermentation for Beginners 2 slide Las Vegas Cooking Class: Fermentation for Beginners 3 slide Las Vegas Cooking Class: Fermentation for Beginners 4 slide Las Vegas Cooking Class: Fermentation for Beginners 5 slide Las Vegas Cooking Class: Fermentation for Beginners 6 slide
CURRENTLY UNAVAILABLE

Fermentation for Beginners

$65
Cooking Class
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Get ready to discover the basics of fermentation from kombucha to pickles to crème fraîche. In this hands-on class with Chef Catherine, you will be combining modern science with ancient skill as you learn all about fermentation. You will also discover fun ways to liven up your meals by incorporating your funky...
Flexible booking
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Chef Catherine
5.0
2 Reviews
Spring Valley
No dates available
 
Las Vegas Cooking Class: Homemade Ramen Las Vegas Cooking Class: Homemade Ramen 2 slide Las Vegas Cooking Class: Homemade Ramen 3 slide Las Vegas Cooking Class: Homemade Ramen 4 slide Las Vegas Cooking Class: Homemade Ramen 5 slide Las Vegas Cooking Class: Homemade Ramen 6 slide
CURRENTLY UNAVAILABLE

Homemade Ramen

$95
Cooking Class
$95
Discover the secrets to making slurp-worthy homemade ramen as well as other Asian-inspired dishes! In this hands-on class with Chef Catherine, you will learn how to combine savory homemade broth, spectacular seasonings, satisfyingly chewy noodles, and an amazing assortment of greens and proteins to create an authentic...
Flexible booking
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Chef Catherine
5.0
2 Reviews
Spring Valley
No dates available
 
Las Vegas Cooking Class: Seasonal Vegetarian Fare Las Vegas Cooking Class: Seasonal Vegetarian Fare 2 slide Las Vegas Cooking Class: Seasonal Vegetarian Fare 3 slide Las Vegas Cooking Class: Seasonal Vegetarian Fare 4 slide Las Vegas Cooking Class: Seasonal Vegetarian Fare 5 slide Las Vegas Cooking Class: Seasonal Vegetarian Fare 6 slide
CURRENTLY UNAVAILABLE

Seasonal Vegetarian Fare

$95
Cooking Class
$95
Discover new ways to harness the bounty of the season and create innovative vegetarian meals. In this hands-on class with Chef Catherine, you will learn the skills and techniques needed to infuse a little creativity into a four-course seasonal vegetarian menu that's sure to impress your friends and family. You will...
Flexible booking
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Chef Catherine
5.0
2 Reviews
Spring Valley
No dates available
 

REVIEWS

Chef Catherine's Overall Rating

5.0 / 5

Based on 2 reviews

Reviews guests left for Chef Catherine

LeVon M.

LeVon

03/16/19
Chef Catherine gave my wife and I an amazing ramen cooking experience. She was very professional and helped us make a wonderful dinner. Beyond outstanding food, we had a great time cooking through the whole experience.
03/16/19
Vernetta T.

Vernetta

01/21/19
This was a wonderful cooking class, I learned a lot about the various spices, and herbs used in the preparation. The Polenta with mushrooms and tofu meatballs was hearty, and full of flavor. The duck ramen was heartwarming full of rich flavors. Chef Catherine's creme puffs were delicious, learning to make them myself was the highlight of the evening.
01/21/19
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