Las Vegas (West Sahara)
5.0
(2 reviews)

Chef Catherine

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Chef Catherine
Verified chef
2 Reviews
Chef Catherine began her culinary career in Orange County, California working as a chef instructor assistant. After branching out and moving to work in the Bay Area and Napa for five years to further hone her culinary skills, Chef Catherine has now found a home in Las Vegas where she offers an array of dazzling and exciting cooking classes and culinary experiences that you won’t want to miss!
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Chef Catherine is not currently offering any experiences
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May 17th - May 31st
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Cooking Classes WITH Chef Catherine THAT ARE CURRENTLY NOT AVAILABLE

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Get ready to discover the basics of fermentation from kombucha to pickles to crème fraîche. In this hands-on class with Chef Catherine, you will be combining modern science with ancient skill as you learn all about fermentation. You will also discover fun ways to liven up your meals by incorporating your funky...
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Chef Catherine
5.0
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CURRENTLY UNAVAILABLE

Homemade Ramen

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Discover the secrets to making slurp-worthy homemade ramen as well as other Asian-inspired dishes! In this hands-on class with Chef Catherine, you will learn how to combine savory homemade broth, spectacular seasonings, satisfyingly chewy noodles, and an amazing assortment of greens and proteins to create an authentic...
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Chef Catherine
5.0
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Spring Valley
No dates available
 
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CURRENTLY UNAVAILABLE

Seasonal Vegetarian Fare

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Cooking Class
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Discover new ways to harness the bounty of the season and create innovative vegetarian meals. In this hands-on class with Chef Catherine, you will learn the skills and techniques needed to infuse a little creativity into a four-course seasonal vegetarian menu that's sure to impress your friends and family. You will...
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Chef Catherine
5.0
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No dates available
 

REVIEWS

Chef Catherine's Overall Rating

5.0 / 5

Based on 2 reviews

Reviews guests left for Chef Catherine

LeVon M.

LeVon

03/16/19
Chef Catherine gave my wife and I an amazing ramen cooking experience. She was very professional and helped us make a wonderful dinner. Beyond outstanding food, we had a great time cooking through the whole experience.
03/16/19
Vernetta T.

Vernetta

01/21/19
This was a wonderful cooking class, I learned a lot about the various spices, and herbs used in the preparation. The Polenta with mushrooms and tofu meatballs was hearty, and full of flavor. The duck ramen was heartwarming full of rich flavors. Chef Catherine's creme puffs were delicious, learning to make them myself was the highlight of the evening.
01/21/19
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