Las Vegas (West Sahara)
5.0
(2 reviews)

Chef Catherine

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Chef Catherine
Verified chef
2 Reviews
Chef Catherine began her culinary career in Orange County, California working as a chef instructor assistant. After branching out and moving to work in the Bay Area and Napa for five years to further hone her culinary skills, Chef Catherine has now found a home in Las Vegas where she offers an array of dazzling and exciting cooking classes and culinary experiences that you won’t want to miss!
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Chef Catherine is not currently offering any experiences
Here are other Cooking Classes in Las Vegas
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A Tasty Springtime Fare

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Southeast Asian Street Food

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Las Vegas Cooking Class: A Taste of France 1 slide Las Vegas Cooking Class: A Taste of France 2 slide Las Vegas Cooking Class: A Taste of France 3 slide Las Vegas Cooking Class: A Taste of France 4 slide Las Vegas Cooking Class: A Taste of France 5 slide Las Vegas Cooking Class: A Taste of France 6 slide
CHEF’S PLACE

A Taste of France

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Prepare a collection of classic bistro dishes in this cooking lesson on historic French cuisine. The vibrant culinary history of France comes to life in this hands-on cooking class with Chef William. Discover the significance of these time-honored recipes as you learn how to make them from scratch. Begin with a...
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Chef William
5.0
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Next Date: Sun, Apr 21st at 6:00PM & other times
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Here are other Food Tours in Las Vegas
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Live from Rome, Italy! Shot Live from Rome, Italy!

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Online Cooking Class: Intro to Spanish Wine and Tapas 1 slide Online Cooking Class: Intro to Spanish Wine and Tapas 2 slide Online Cooking Class: Intro to Spanish Wine and Tapas 3 slide Online Cooking Class: Intro to Spanish Wine and Tapas 4 slide Online Cooking Class: Intro to Spanish Wine and Tapas 5 slide
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REVIEWS

Chef Catherine's Overall Rating

5.0 / 5

Based on 2 reviews

Reviews guests left for Chef Catherine

LeVon M.

LeVon

03/16/19
Chef Catherine gave my wife and I an amazing ramen cooking experience. She was very professional and helped us make a wonderful dinner. Beyond outstanding food, we had a great time cooking through the whole experience.
03/16/19
Vernetta T.

Vernetta

01/21/19
This was a wonderful cooking class, I learned a lot about the various spices, and herbs used in the preparation. The Polenta with mushrooms and tofu meatballs was hearty, and full of flavor. The duck ramen was heartwarming full of rich flavors. Chef Catherine's creme puffs were delicious, learning to make them myself was the highlight of the evening.
01/21/19
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