Team Building Activity - Classic Cuisine With a French Twist

What You'll Do

Inspire, challenge and entertain your group with fun and interactive culinary sessions.

Gather friends, family or colleagues for this team building activity featuring fine French recipes. Working alongside a world-class chef, you'll learn traditional techniques and bond as you prepare a gourmet menu. Combine your talents as you make a savory bistro favorite, French onion soup with creamy gruyère cheese. Next, brown and braise an authentic beef Bourguignon with a side of pommes duchesse potatoes and garlic roasted asparagus. Master the art of the culinary torch by preparing flambéed crêpes Suzette with citrus zest and vanilla ice cream. Book for your team today!

Details
  • Minimum Guests 10
  • Maximum at Chef's Place 30
  • Maximum if Chef Travels to You 40
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Corporate, French, Fun, Group

Meet your chef

Chef Emmanuelle Shot
Chef Emmanuelle Verified Chef
Food safety certified

Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Inspire, challenge and entertain your group with fun and interactive culinary sessions.

Gather friends, family or colleagues for this team building activity featuring fine French recipes. Working alongside a world-class chef, you'll learn traditional techniques and bond as you prepare a gourmet menu. Combine your talents as you make a savory bistro favorite, French onion soup with creamy gruyère cheese. Next, brown and braise an authentic beef Bourguignon with a side of pommes duchesse potatoes and garlic roasted asparagus. Master the art of the culinary torch by preparing flambéed crêpes Suzette with citrus zest and vanilla ice cream. Book for your team today!

Details
  • Minimum Guests 10
  • Maximum at Chef's Place 30
  • Maximum if Chef Travels to You 40
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Corporate, French, Fun, Group
Reviews

Verified guest reviews for other experiences with Chef Emmanuelle

Crystal

Crystal

25 Apr 2026

Pizza! It was a fun creative class
Judy Fair

Judy Fair

11 Apr 2026

We had a wonderful, relaxing experience. The atmosphere was fun, the prepping was already set up and the food was delicious.
Suzanne

Suzanne

10 Apr 2026

A friend and I booked a flambé class through Cozymeal with Chef Emmanuelle, and the evening instantly became a highlight of our Las Vegas weekend. We are both experienced cooks, but still left with some great insights on how to improve our cooking. Chef Emmanuelle takes the fussiness out of cooking, and makes it simple yet sophisticated. We had a blast and had a great time chatting with her after we finished cooking - she has a wealth of information and clearly loves sharing her passion with her guests.