Team Building Activity - Classic Cuisine With a French Twist

$ 95 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You'll Do

Inspire, challenge and entertain your group with fun and interactive culinary sessions.

Gather friends, family or colleagues for this team building activity featuring fine French recipes. Working alongside a world-class chef, you'll learn traditional techniques and bond as you prepare a gourmet menu.

Combine your talents as you make a savory bistro favorite, French onion soup with creamy gruyère cheese. Next, brown and braise an authentic beef Bourguignon with a side of pommes duchesse potatoes and garlic roasted asparagus. Master the art of the culinary torch by preparing flambéed crêpes Suzette with citrus zest and vanilla ice cream. Book for your team today!

Details
  • Minimum Guests 10
  • Maximum at Chef's Place 30
  • Maximum if Chef Travels to You 40
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Corporate, French, Fun, Group

Meet your chef

Chef Emmanuelle Shot
Chef Emmanuelle Verified Chef
Food safety certified

Drawing from decades of experience, Chef Emmanuelle combines culinary tradition, business acumen and showmanship to craft innovative cooking classes and menus. Specializing in cuisine that is low in fat, sugar and salt, Chef Emmanuelle emphasizes flavor, technique and creativity to elevate every dish. Whether you're seeking a unique cooking challenge or an intimate lesson in the culinary arts, Chef Emmanuelle offers an unforgettable experience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Spring Valley Las Vegas Shot
What You'll Do

Inspire, challenge and entertain your group with fun and interactive culinary sessions.

Gather friends, family or colleagues for this team building activity featuring fine French recipes. Working alongside a world-class chef, you'll learn traditional techniques and bond as you prepare a gourmet menu.

Combine your talents as you make a savory bistro favorite, French onion soup with creamy gruyère cheese. Next, brown and braise an authentic beef Bourguignon with a side of pommes duchesse potatoes and garlic roasted asparagus. Master the art of the culinary torch by preparing flambéed crêpes Suzette with citrus zest and vanilla ice cream. Book for your team today!

Details
  • Minimum Guests 10
  • Maximum at Chef's Place 30
  • Maximum if Chef Travels to You 40
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Corporate, French, Fun, Group
Reviews

Verified guest reviews for other experiences with Chef Emmanuelle

Judy Fair

Judy Fair

11 Apr 2026

We had a wonderful, relaxing experience. The atmosphere was fun, the prepping was already set up and the food was delicious.
Suzanne

Suzanne

10 Apr 2026

A friend and I booked a flambé class through Cozymeal with Chef Emmanuelle, and the evening instantly became a highlight of our Las Vegas weekend. We are both experienced cooks, but still left with some great insights on how to improve our cooking. Chef Emmanuelle takes the fussiness out of cooking, and makes it simple yet sophisticated. We had a blast and had a great time chatting with her after we finished cooking - she has a wealth of information and clearly loves sharing her passion with her guests.
Juan Jose

Juan Jose

30 Mar 2026

We had an incredible experience in the cooking class with Chef Emmanuelle! Isabel, Annette, and Juan all left the class feeling inspired, full, and genuinely impressed. Chef Emmanuelle’s teaching skills are exceptional—she explains each step clearly, keeps the class engaging, and makes even complex techniques feel approachable. Her passion for cooking really shines through, and she creates such a warm and welcoming environment for everyone. The menu was absolutely delicious. The fiery scampi had the perfect balance of heat and flavor, and the seafood medley was fresh, beautifully prepared, and incredibly satisfying. We also loved learning how to make fettuccine pasta from scratch—it was such a fun and rewarding experience, and Chef guided us through it with patience and expertise. Every dish we made tasted like something from a high-end restaurant. We would highly recommend this class to friends and anyone looking to sharpen their cooking skills while having a great time. We’re already looking forward to taking more classes with Chef Emmanuelle in the future!