Washington, D.C. Cooking Class: The Peruvian Gathering

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CHEF’S PLACE

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Washington, D.C.

Kat R.

06/23/2025

We had such a wonderful time with Chef Justin! It was a great experience and the kids loved it! Thank you for making custom dishes!

Chef's Essential Sushi Rolls Review Photo from Cooking Class in Washington, D.C.

JONATHAN R.

06/21/2025

I got this as a gift for my wife for Mother’s Day and it was definitely a hit for the whole family! Justin was fantastic. He was so friendly and patient with us and had us banging out delicious, (almost

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Allison T.

05/28/2025

I seriously cannot recommend Chef Justin enough. He is a true professional, but made the experience so fun and comforting at the same time. The dishes he made/taught us to make were by far the best and most fresh sushi I’ve ever tasted! I would book this experience 10x over again and recommend him to anyone looking for a fun date night or day with friends!

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Roz M.

05/15/2025

Chef Shelley had an incredible meal planned for us. It was amazing and a blast! Everyone helped out in the kitchen. We learned new techniques and she shared secret tips! We would highly recommend Fat Tuesday on Thursday :)

Fat Tuesday on Thursday Review Photo from Cooking Class in Washington, D.C.

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Hazem K.

04/27/2025

An amazing first time experience from chef Justin. He was very helpful very welcoming, extremely patient and made sure you were comfortable throughout the whole process. He had a kind spirit and a funny sense of humor. would recommend.

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Courtney P.

04/21/2025

We had an amazing meal and experience with Chef Justin. Chef Justin was very communicative prior to the experience. Chef Justin arrive 15 minutes prior to start time in order to get set up. We helped prepare and ate seafood salad, a few rolls (proteins: salmon, shrimp, crab, beef) and mochi ice cream (green tea, strawberry and vanilla). We learned so much and the meal was beyond delicious. Overall it was the best time and the food was so great we would recommend this to anyone. Thanks Chef Justin!

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Bryan B.

04/13/2025

We had a wonderful time! Chef Justin was incredibly helpful, kind, and entertaining. Most importantly, the food was incredible. Highly recommend booking one of Chef Justin’s classes.

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Sabrina S.

03/11/2025

One of the most fun things I’ve ever done! My BF and I have been ravin about it for days. Justin was super helpful, hilarious, and made the whole experience even better. The food was delicious, and he went above and beyond—chatting with us about anything, taking tons of pictures (so sweet!), and letting us get creative with handrolls + other rolls after making the main menu items. We were in a bit of a rush at the end, and somehow, he cleaned everything up in like 10 minutes. Highly recommend. We were also STUFFED and had leftovers.

Surf and Turf Sushi Review Photo from Cooking Class in Washington, D.C.

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Rachel P.

02/14/2025

My boyfriend and I had such a fun experience with this sushi class! Chef Justin was kind and patient, guiding us through various sushi-making techniques. He thoughtfully accommodated my allergies, ensuring the menu was both gluten-free and dairy-free. Everything was well-organized and timely, and most importantly, the sushi we created was absolutely delicious! I can't recommend Chef Justin enough for anyone looking to try their hand at sushi making skills!

From Scratch Pasta Diner Review Photo from Cooking Class in San Antonio

Krystal Hill .

02/08/2025

My recent Cozymeal experience with Chef Benoit was nothing short of extraordinary. From the moment I stepped into his warm and inviting home, I knew I was in for a memorable culinary adventure. Chef Benoit’s expertise shone through as we embarked on the delightful task of creating an exquisite meal. We began with a delicate and flavorful tuna tartare that set the tone for the evening. Following this, we prepared tournedos of beef filet accompanied by a rich and savory oyster mushroom fricassée. The potatoes au gratin were perfectly creamy, while the green asparagus added a vibrant touch to the palette of dishes. To complete the meal, we baked pommes au four, which were a delightful and sweet conclusion to our feast. Chef Benoit's culinary mastery was evident not only in the delicious dishes but also in the invaluable food prep and cooking tips he shared. I left the event feeling fully capable of replicating the meal on my own, a testament to his teaching skills. His friendly and approachable demeanor made the cooking class enjoyable, while his deep knowledge of culinary arts provided a rich learning experience. Additionally, Chef Benoit’s ability to accommodate last-minute dietary restrictions was commendable, demonstrating his flexibility and consideration for his guests. This aspect, combined with the overall quality of the experience, positions it as an excellent option for team-building events. Receiving this experience as a gift was truly special. The meal not only turned out fantastic, but it was also delicious, showcasing the high standard of Chef Benoit's culinary talent. I highly recommend this Cozymeal experience to anyone looking to enhance their cooking skills or simply enjoy a wonderful meal in the company of a talented chef.

Flakey and Buttery Croissants Review Photo from Cooking Class in Salt Lake City

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Ariana M.

Chef Justin was wonderful! He is very nice, clean, and so prepared! We had a wonderful experience learning new cooking techniques. We made a cucumber-seaweed salad and several different sushi rolls, sashimi, and nigiri. He also brought matcha ice cream for us to enjoy later. We loved this experience and definitely recommend!

Cozy Cool-Weather Favorites - Date Night Review Photo from Cooking Class in San Diego

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Lucy Q.

02/03/2025

This was my 2nd time with Chef Gustavo. He always puts on a unique experience that is unforgettable. I love that we learn so much about the history and culture of the dishes we're making, and his dishes are approachable and ones I will make at home. His kind, welcoming personality makes it so great.

Homemade Rustic Breads For Autumn Gatherings Review Photo from Cooking Class in Scottsdale

Homemade Rustic Breads For Autumn Gatherings Review Photo from Cooking Class in Scottsdale 2

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Coley H.

06/27/2025

This was a fantastic experience from start to finish. Chef Shelley is not only a gifted chef but also a warm, engaging teacher. We did the class with my girlfriend, my son, and my 13-year-old daughter, and she made every step of the process fun, informative, and hands-on. She guided us through the prep, ingredients, and cooking techniques — but what really set this apart was how she explained the why behind each step. We learned what the “holy trinity” is in Cajun cooking, why a pinch of sugar enhances tomato-based dishes, and why a splash of lemon juice is key when working with apples. Together, we cooked a delicious Cajun meal: classic salmon over maque choux (a Creole succotash), and excellent chicken étouffée, and a perfectly spiced Southern-style apple crisp. Throughout, Chef Shelley shared amazing stories from her time cooking in New Orleans and New York City — plus insider commentary on restaurants (the best and ones to avoid), chefs, and food trends. It genuinely felt like she knows (and has cooked with) everyone in the food world — including being friends with members of The English Beat! Between dishes, she also treated us to samples of artisan hot sauces, barbecue sauces, spices, and even a caramel apple — all from brands she consults with or has helped develop. Her passion for the culinary arts and the specialty food world is infectious. Chef Shelley is a delightful host, a brilliant storyteller, and a deeply knowledgeable chef. We couldn’t recommend her highly enough — truly one of the best experiences we’ve had.

Amy D.

01/16/2025

Tiffany was FANTASTIC. She was so friendly and engaging! She was super organized and was comfortable in our kitchen. We learned a TON amd she must have answered 100 questions with a smile. The food was soooo good. Most importantly, we are confident that we can cook this menu again! Highly recommend!!

Zelalem A.

09/13/2024

they made it a great experience

Ola O.

09/06/2024

We had such a wonderful time cooking with Chef Gustavo! He’s an excellent teacher, and his knowledge really shines through. After the class, he even gave us tips on where to find ingredients so we could recreate the dishes at home. The whole experience was fun and informative, and the food was absolutely delicious! We took "The Flavors of Chile" class, and everything we made tasted incredible. I’ll definitely take another class with him and highly recommend it to anyone looking for a unique and flavorful experience!

Tommy L.

08/13/2024

Amazing dinner! Great stories - learned a lot.

John O.

06/22/2024

Chef Tiffany was amazing. We booked a kids cooking session and she and the kids had a blast and learned how to bake !! Highly recommend.

John Z.

06/03/2024

From the moment my wife and I stepped into his kitchen, Chef Gustavo's warm and personable nature put us at ease. His passion for cooking was immediately evident as he introduced us to the evening's menu, which featured a delightful array of dishes. We began with sautéed shrimp infused with garlic, parsley, and dried chiles de árbol atop green plantain cakes. Chef Gustavo guided us through the process of preparing and cooking the plantains, demonstrating techniques that were both practical and impressive. Chef Gustavo's professional demonstration made a seemingly daunting task accessible and fun, especially with wrapping fillets in banana leaves. The sweet crêpes for dessert were the perfect conclusion to the meal. Chef Gustavo's couples cooking class was as enriching as enjoyable, highlighting Chef Gustavo's vast expertise and ability to create an engaging and informative atmosphere. Clear instructions and helpful tips made it easy for everyone to achieve perfect results; the hands-on approach made us feel confident and capable as we worked through each step. Throughout the class, his anecdotes and personal stories added a delightful layer of entertainment. Chef Gustavo's cooking class was a fantastic blend of learning and enjoyment. His expert guidance and personable teaching style made for an unforgettable culinary evening.

Elisha K.

04/29/2024

We attended Chef Benoit's 'Perfect Pastry Skills' class as a team building event for 4. It was a really great time! We learned a lot, had a ton of fun, and the desserts were excellent. Highly recommend!

Alex A.

04/16/2024

Justin did an AMAZING job. Such a fun night, he’s incredibly informative, helpful, and a lot of fun. Would recommend to anyone.

Charlie B.

04/13/2024

Chef Manjiri was very kind, helpful, a real down to earth and relatable person. She laid out everything that we would be using for the dishes and explained where we could get some authentic Indian ingredients and spices to recreate these at home! Really fun and tasty evening.

Katie P.

02/26/2024

We loved this class! Chef Manjiri taught us a lot about spices in Indian cuisine and introduced us to several new cooking methods, and we took home several days worth of delicious curry, spiced rice, and more. Would highly recommend this class!

Douglas H.

02/09/2024

Chef Greg was a lot of fun and provided good insight about the ingredients in our dishes. He brought all the ingredients and necessary tools. We look forward to making these dishes again based on his teachings.

Meg P.

Jordan was so wonderful, insightful, and fun! The class was set up really well and we learned a ton while improving our skills (good for basic and more advanced learners!)

Preston W.

01/26/2024

Our team-building retreat with Chef Li was nothing short of amazing. In her beautiful and private, modern kitchen, Chef Li didn’t just teach us to cook; she inspired us with her culinary passion and expertise. We crafted a delightful array of dishes, from perfect homemade dumplings to exquisite stir-fried pork, a refreshing tofu skin salad, and a heavenly dessert soup. Each recipe was a masterclass in flavor and technique, showcasing Chef Li’s exceptional skill. Her warm, engaging approach made the experience not just educational, but truly joyful. We’re grateful to Chef Li for not only the delicious food but also the wonderful memories and the spirit of teamwork she fostered.

Susan B.

01/04/2024

Excellent meal, wonderful job showing tips on cooking. We enjoyed the experience.

Krzysztof W.

01/03/2024

Chef Jordan was great, would love to take a class with him again!

Andres M.

12/30/2023

Chef Jordan is not only an expert at his craft, but he created a welcoming and laid back environment to learn. My girlfriend and I had a great time!

Ilyse D.

12/10/2023

Chef Li's hospitality and explanations were excellent. I loved hearing her career history and what brought her to offering this class. The dumplings were fabulous and I would highly recommend this experience.

Lisa H.

11/22/2023

Chef Gustavo was a pleasure. He gave clear and helpful cooking advice. He was warm, friendly and welcoming. The food outstanding. It was a pleasure to dine with Chef Gustavo. I highly recommend him and he latin fusion class.

Min Y.

09/24/2023

Chef Justin is warm and welcoming. We learned about the history of sushi but we also acquired the skills to make it ourselves. The class was exceptionally well-organized, with all the necessary ingredients and tools laid out neatly. Chef Justin's attention to detail was impressive, and he took the time to explain the importance of selecting the freshest fish and perfecting knife skills. His explanations were clear and easy to follow. This attention to aesthetics elevated the entire sushi-making experience to a true work of art. It was a truly memorable meal, and he was able to make substitutions and the birthday super special.

M. H.

09/04/2023

Always a fun night with Chef Gustavo. Good conversation- he makes everyone feel like part of a family while we cook and eat together. This was our second meal with him. We would definitely book a third. We did three types of meat - they were so good. I was a skeptic when he only seasoned with salt, but wow just cooking over the flame added such flavor, salt was all you needed.

Brian H.

09/02/2023

Chef Justin was awesome and we had such a great time! Highly recommend!

Amit B.

08/14/2023

Chef Gustavo was great. I had an issue with my booking date but he was extremely accommodating. Really enjoyed the food and conversation.

Eddie M.

07/14/2023

The class we took with Chef Jordan was so much fun! He was very knowledgeable and had years of experience in the food industry that he was able to share with all of us. We appreciated his patience and instruction dealing with varying levels of skill. The end result was a great evening with delicious food and new appreciation for Spanish cooking!

Julia W.

05/05/2023

Chef Gustavo is AMAZING! We had the most wonderful night. Not only did we walk away with some cooking tips and tricks, the food was amazing. Chef Gustavo is kind, caring, and passionate about what he does, and shared so many wonderful stories about his life, how he got into cooking, and what food means to him! I cannot recommend this class enough. It was a perfect date night! I hope to take another course with him soon.

Felix G.

04/30/2023

Chef Gustavo is amazing. The Cooking Class - South American Flavors experience was outstanding, and would recommend anyone who likes south american dishes to try it. You won't be disappointed.

Katie V.

03/29/2023

He did a wonderful job! The chef was warm, funny, and a great cook. We enjoyed the experience.

Keri S.

01/30/2023

My husband and I took this class and it was SO FUN! Chef Made Master is so friendly and made us feel at ease learning our new skills. We learned so much and had a HUGE amount of delicious food when all was said and done. Highly recommend!

Anastasia V.

01/08/2023

Amazing experience, the food was really good and we had a great evening together. Paella was out of this world! Chef Greg answered all our questions, was encouraging us during the cooking and we all greatly enjoyed it. Definitely recommend

Diego Gonzalez .

12/26/2022

Amazing experience with a true argentinian chef, we recently moved from Costa Rica, so having some Latin American coussine was just what we needed to close 2022. Great cooking lesson with super good food and ingredients selection. Thank you chef for a great night! We'll comeback for sure!

Steven P.

12/06/2022

Jordan did a great job! He was so fun to talk to and the food was DELICIOUS. Thanks!

Bella T.

10/29/2022

Our party of 6 had a great time learning how to make pasta from scratch. We were already good, long-time friends, but cooking together and eating what we cooked added something new and magical to our bond. Having Jordan as a chef was a blessing. He came well-prepared, brought all ingredients and cooking utensils. He walked us through the prep steps showing us and letting us try his techniques. The food at end was super delicious!

Cooking Classes in Washington, D.C.

Best Cooking Classes in Washington, D.C. for your next culinary journey

The Peruvian Gathering

The Italian Grill

Surf and Turf Sushi

Emily in Paris-Inspired French Favorites

Signature Flavors of Thai Fare

French Cuisine - Date Night

France is for Lovers - Date night

Essentials of French Cuisine

Handcrafted Pasta From Scratch

Shrimp Tacos With Lime-Mojito Magic

Northern Italian Duck

Nigiri and Other Japanese Specialties

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OTHER EXPERIENCES in Washington, D.C.