Team Building Activity - Cutting Edge Sushi: Beyond the Roll
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Discover how much more there is to sushi than simple California rolls and spicy tuna.
In this hands-on team building class, Chef Jeremy will teach you and your team how to prepare beautiful, nontraditional sushi dishes at home using out-of-the-ordinary shapes and flavors.
You and your team will begin by working together to build temaki — a large, cone-shaped seaweed hand roll filled with a variety of ingredients temptingly spilling out of the wide end. Next, you will build onigiri filled with three revolutionary ingredients and flavor profiles. Lastly, you and your team will finish by building an Instagram-worthy sushi bagel.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 8
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2 hours
- Labels Asian, Corporate, Group, Japanese, Sushi Making
Cozymeal guest reviews for other experiences with Chef Jeremy
04 Mar 2020
Chef Jeremy was fabulous! Our food was delicious and his loft was a wonderful, intimate space. Most of all, my team had a blast! I would highly recommend him and we will definitely be back. Last time was pasta - next time will be Thai!
09 Feb 2020
Chef Jeremy was the perfect combination of host, chef teacher, and raconteur. Very memorable and fun!
04 Sep 2019
Jeremy was very welcoming, simple and clear in his explanations of the cuisine. The loft was a very cool spot to learn some dishes and enjoy a beverage or two. We had a very nice time and the food and atmosphere were great!
Meet your chef
After graduating from culinary school, Chef Jeremy traveled the world with food at the heart of his adventures. When he’s not busy eating his way around the globe or working in Michelin recommended restaurants, Chef Jeremy channels his creativity and inspiration into teaching one-of-a-kind cooking classes using fresh, local and sustainable ingredients. Join Chef Jeremy for a memorable and globally inspired culinary experience!
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