How much do cooking classes cost in Las Vegas?

Cooking classes in Las Vegas are priced from $35 to $389 per person, with many options around $91. Your booking covers the chef’s instruction, ingredients, equipment and cleanup.

How long do cooking classes last in Las Vegas?

Cooking class in Las Vegas lasts from 1 hour to 3 hours, giving you enough time to cook hands-on, learn from the chef and enjoy what you make.

Can I book a private cooking class for a group or event in Las Vegas?

Yes. You can book 23 private cooking classes in Las Vegas for groups of up to 200. Private classes work well for team building, birthday parties, family gatherings and memorable celebrations.

Can Las Vegas cooking classes be customized for my group?

Yes! Cooking classes in Las Vegas can often be customized for your group, including private formats, menus, dietary restrictions, group size and special requests. Depending on the class, you can choose the chef’s venue, a premium venue we provide or have the chef come to you. Some mobile classes require kitchen access, while others can be hosted without a kitchen, including in conference rooms for team events. Custom dates and times may also be available.

Can I give a cooking class as a gift in Las Vegas?

Yes! Cooking classes in Las Vegas are a fun and memorable gift for couples, friends, family members or coworkers. You can browse 75 recommended gift experiences for occasions such as birthdays, anniversaries, holidays, Mother’s Day, Father’s Day and Valentine’s Day. You can also gift a specific class or choose a cooking class gift card for more flexibility.

Cooking Classes Las Vegas

Ladyfinger Desserts & Molecular Fun Review Photo from Cooking Class in Las Vegas

Wade C. September, 2026

Booked the class Ladyfinger Desserts & Molecular Fun with Chef Emmanuelle in Spring Valley (Summerlin North)

I got the cooking class as a birthday gift for my daughter and she had a blast! It was the highlight of her birthday trip. She absolutely loved the smoke bubbles.

A Taste of France Review Photo from Cooking Class in Las Vegas

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A Taste of France Review Photo from Cooking Class in Las Vegas 3

Nneka O. June, 2026

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

We cooked Salade Niçoise, Coq Au Vin/Pommes Puree, learning a ton of about the dishes origins. My favorite moment was eating the food that we cooked, not knowing how great it'd taste. I would recommend this class to anyone who enjoys food(everyone!). Shout out to Chef Ramsey and his great skill/talent and his jokes. Thank you again, Chef! 12/10 experience

Traditional French Fare Review Photo from Cooking Class in Las Vegas

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Traditional French Fare Review Photo from Cooking Class in Las Vegas 3

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Hylie T. June, 2026

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

Amazing experience—we learned a lot of techniques and recipes that we will actually use!

Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas

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Mei F. May, 2026

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

We attended Chef Chris’ home made pasta class. We truly enjoyed every minute of our experience. We learned so much and had a blast. The food was absolutely delicious. We are excited to create the same dishes in our own homes. Don’t hesitate to book your experience with Chef Chris.

Incredible Feast-Worthy Pizza Review Photo from Cooking Class in Las Vegas

Crystal L. April, 2026

Booked the class Incredible Feast-Worthy Pizza with Chef Emmanuelle in Spring Valley (Summerlin North)

Pizza! It was a fun creative class

Culinary Flames: A Flambé Showcase Review Photo from Cooking Class in Las Vegas

Judy Fair . April, 2026

Booked the class Culinary Flames: A Flambé Showcase with Chef Emmanuelle in Spring Valley (Summerlin North)

We had a wonderful, relaxing experience. The atmosphere was fun, the prepping was already set up and the food was delicious.

Suzanne P. April, 2026

Booked the class Culinary Flames: A Flambé Showcase with Chef Emmanuelle in Spring Valley (Summerlin North)

A friend and I booked a flambé class through Cozymeal with Chef Emmanuelle, and the evening instantly became a highlight of our Las Vegas weekend. We are both experienced cooks, but still left with some great insights on how to improve our cooking. Chef Emmanuelle takes the fussiness out of cooking, and makes it simple yet sophisticated. We had a blast and had a great time chatting with her after we finished cooking - she has a wealth of information and clearly loves sharing her passion with her guests.

Fiery Scampi and Seafood Medley Review Photo from Cooking Class in Las Vegas

Fiery Scampi and Seafood Medley Review Photo from Cooking Class in Las Vegas 2

Fiery Scampi and Seafood Medley Review Photo from Cooking Class in Las Vegas 3

Juan Jose A. March, 2026

Booked the class Fiery Scampi and Seafood Medley with Chef Emmanuelle in Spring Valley (Summerlin North)

We had an incredible experience in the cooking class with Chef Emmanuelle! Isabel, Annette, and Juan all left the class feeling inspired, full, and genuinely impressed. Chef Emmanuelle’s teaching skills are exceptional—she explains each step clearly, keeps the class engaging, and makes even complex techniques feel approachable. Her passion for cooking really shines through, and she creates such a warm and welcoming environment for everyone. The menu was absolutely delicious. The fiery scampi had the perfect balance of heat and flavor, and the seafood medley was fresh, beautifully prepared, and incredibly satisfying. We also loved learning how to make fettuccine pasta from scratch—it was such a fun and rewarding experience, and Chef guided us through it with patience and expertise. Every dish we made tasted like something from a high-end restaurant. We would highly recommend this class to friends and anyone looking to sharpen their cooking skills while having a great time. We’re already looking forward to taking more classes with Chef Emmanuelle in the future!

Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas 4

Homemade Pasta From Scratch Review Photo from Cooking Class in Las Vegas 5

Susan W. March, 2026

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

What a fun experience. Chef Chris taught us many techniques to make a successful pasta. We made a delicious bruschetta, Caesar salad with homemade dressing, Homemade croutons, Bolognese sauce to go with our pasta, which was simple and so delicious. Then topped it off with homemade gelato. If you want a fun Experience and learn several cooking techniques. I recommend Chef Chris.

Vibrant Vegan Delights Review Photo from Cooking Class in Las Vegas

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Sarah B. February, 2026

Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)

If you are considering this class, BOOK IT RIGHT NOW! We had the most magical experience with Chef Emmanuel! We learned so much, had a great time, and the food was phenomenal! Such a perfect night of incredible food and hospitality. We can’t wait to go back with more friends! If you are interested in vegan food this is a must

Southeast Asian Street Food Review Photo from Cooking Class in Las Vegas

Lilian N. February, 2026

Booked the class Southeast Asian Street Food with Chef Chris in Spring Valley (Antelope)

My friend & I had such a wonderful time learning how to cook a variety of Southeast Asian dishes with Chris. Chris was friendly, attentive, patient and gave clear instructions on each step. We can’t wait to cook these dishes at home!

Southeast Asian Street Food Review Photo from Cooking Class in Las Vegas 2

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Colleen M. January, 2026

Booked the class Southeast Asian Street Food with Chef Chris in Spring Valley (Antelope)

My wife and I learned to cook four different dishes under the expert tutelage of Chef Chris. A fun time was had by all.

Eric Fontaine . January, 2026

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

We had the pleasure to make homemade pasta with sauce! Caesar salad and homemade ice cream! All hands on learning! Fantastic!

Favorite Classic Korean Dishes Review Photo from Cooking Class in Las Vegas

Favorite Classic Korean Dishes Review Photo from Cooking Class in Las Vegas 2

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Amy W. December, 2025

Booked the class Favorite Classic Korean Dishes with Chef Chris in Spring Valley (Antelope)

My husband and I had so much fun cooking together with Chef Chris! We made mandu, bulgogi chicken, spam kimchi fried rice, fried zucchini, and three types of bonchon with cucumbers and potatoes, along with lettuce cups and dipping sauce. Everything was delicious. This is a great class for beginners.

Joan B. December, 2025

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

We made a fresh salad with Dijon Vinaigrette, Garlic Roasted Asparagus, Soupe D'Oignon Gratinee, Pommes Duchesse, Beef Bourguignon and Apple Tarte Tatin. We had a great time cooking and enjoying our meal. It was a wonderful way to spend a date night. Chef Luna was great!!!!

Traditional French Fare Review Photo from Cooking Class in Las Vegas 5

Theresa D. August, 2025

Booked the class Traditional French Fare with Chef Natalia in Spring Valley

What a night!!! This was a surprise for my Best Friend and we had a blast!! Chef Natalia was wonderful!! She was so informative. Cooking with her makes it look so easy. Food was delicious! It was like eating and cooking with Family what a great experience!

Steve H. August, 2025

Booked the class Incredible Feast-Worthy Pizza with Chef Emmanuelle in Spring Valley (Summerlin North)

Great experience . Chef Emmanuelle is a great teacher . Very knowledgeable and passionate about food !

Cucina Italiana: A Simple Menu Review Photo from Cooking Class in Las Vegas

Casey T. July, 2025

Booked the class Cucina Italiana: A Simple Menu with Chef Emmanuelle in Spring Valley (Summerlin North)

10 out of 10 experience that I highly recommend! We attended the Italian class with the bruschetta, chicken marsala, mushroom risotto and tiramisu . The food was delicious and it was so fun cooking it! Emmanuelle was very friendly and knowledgeable. She gave excellent cooking tips and we had leftovers! I will for sure be back for another lesson to learn a new cuisine!

Everyday Mediterranean Fare Review Photo from Cooking Class in Las Vegas

Adria M. June, 2025

Booked the class Everyday Mediterranean Fare with Chef Emmanuelle in Spring Valley (Summerlin North)

What a memorable and amazing experience! My husband and I have always wanted to take a cooking class and Chef Emmanuelle was the perfect fit for us! We had so many questions and learned so much and Chef was so patient and enjoyed the laughs with us. She was extremely organized and clean!! An absolute must!

Pure Italian Pasta Pleasures Review Photo from Cooking Class in Las Vegas

Pure Italian Pasta Pleasures Review Photo from Cooking Class in Las Vegas 2

LaMauria G. April, 2025

Booked the class Pure Italian Pasta Pleasures with Chef Natalia in Spring Valley

5 Stars - A Truly Unforgettable Experience! I can't say enough great things about this cooking class! From the moment I arrived, the atmosphere was warm, welcoming, and incredibly well-organized. The instructor was not only knowledgeable but also patient and engaging, explaining techniques clearly and making the whole process so enjoyable. The food was absolutely delicious. Everything was freshly prepared and when your hands on it really brings out effort of your labor! I look forward to the next class with Chef Natalia!

Linda K. January, 2025

Booked the class Southeast Asian Street Food with Chef Chris in Spring Valley (Antelope)

Chef Chris held a great cooking class with a lot of personality and knowledge, looking forward to taking another class in the future!

Pat P. September, 2026

Booked the class Art of Pâte à Choux Pastries with Chef Emmanuelle in Spring Valley (Summerlin North)

Pate aux choux

Arnetta M. September, 2026

Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)

Great class. So many tips and techniques to better my vegan journey. We will return again to learn more. Chef provides a welcoming environment that is not intimidating. Ate and learned a lot.

Nicholas S. September, 2026

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

So friendly, understanding, and knowledgeable cannot recommend highly enough.

Carisa M. June, 2026

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

I took my son to the dumpling cooking class. It was nice to have a professional teach the basics. All four types of dumplings were excellent. We both tried new things and liked them. Looking forward to selecting another class.

Jesse G. April, 2026

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

Made and ate some lovely Italian dishes and learned some new tricks and recipes along the way.

Jesse G. April, 2026

Booked the class Culinary Flames: A Flambé Showcase with Chef Emmanuelle in Spring Valley (Summerlin North)

We had a great time, learned a lot and enjoyed good food.

Lynette H. February, 2026

Booked the class Homemade Pasta From Scratch with Chef Chris in Spring Valley (Antelope)

We did the fresh pasta cooking class!!!! It was absolutely fabulous! I do a lot of cooking but Chef Christian taught me better ways to make my Italian dishes! Highly recommend him and will be doing a lot more classes with him! Very patient, wonderful personality!!!!

Pamela R. January, 2026

Booked the class Master Curry and Naan with Chef Emmanuelle in Spring Valley

We learned to cook Indian curry and naan bread. What a great experience. Chef Emmanuella was super knowledgeable and helpful. She gave advice but also allowed us freedom to make the dish our own. Adding whichever spices we wanted. While we were waiting for other guests to arrive she taught us proper knife skills and cutting techniques. She kept our attention and allowed us to be the chefs. Our experience was very pleasant.

keith a. December, 2025

Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)

This was a highly educational experience, chef Emmanuelles passion and knowledge for her craft is second to none. This experience has helped us develop skills and confidence that will last a lifetime. Thank you again from Keith and Nani akau

Ruben W. August, 2025

Booked the class Everyday Mediterranean Fare with Chef Emmanuelle in Spring Valley (Summerlin North)

Had an amazing time with Chef Emmanuelle. She made us feel right at home with all the jokes that were said and would join in from time to time. Made it truly feel cozy. She encouraged us to make the dishes our own only providing a basic version and letting us take control of the taste and the seasoning of the dishes.

Nan M. April, 2025

Booked the class Mexican Street Food Staples with Chef Chris in Spring Valley (Antelope)

Chris was phenomenal. He explained everything in detail, very patient, and we even met his wife and baby at his home. I would like to let him know how much my bf and I enjoyed his cooking class of Street Mexican food. I even learned how to properly cut an onion. We had such a fun time!! Sholanda

Lynette H. February, 2025

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

A fantastic experience! Love Chef William. Learned a lot! 10 stars!

John N. January, 2025

Booked the class Sun-Kissed Mediterranean Favorites with Chef Emmanuelle in Spring Valley (Summerlin North)

One of the best family events I have had in a very long time. We went with my son and his wife, and it was reminiscent of taking the kids to Disney Land. Chef Emmanuelle guided us, yet made it fun. All four of us learned so much from her. The food was great, and the company was even better. Chef Emmanuelle shares her passion and her skills. I recommend taking a class from her regardless of your experience. Do what I did, make it a family night and you won't regret it. We will be back.

John N. January, 2025

Booked the class Vibrant Vegan Delights with Chef Emmanuelle in Spring Valley (Summerlin North)

What an awesome class! Chef Emmanuelle is passionate about preparing healthy, yet simple and tasty food. She was encouraging and always willing to answer questions. She made us feel welcome and shared her knowledge with us. I learned more from her in just a few hours than I did from other classes lasting much longer. We will be back!

Jerry L. December, 2024

Booked the class Land and Sea Favorites with Chef Hilda in Spring Valley (Summerlin West)

This class is amazing, Chef Hilda is a wonderful person to be around and an excellent teacher.

Scott B. November, 2024

Booked the class Land and Sea Favorites with Chef Hilda in Spring Valley (Summerlin West)

This was our first Cozymeal experience and we loved it. Chef Hilda was very kind and we felt so welcome in her home, enough so that we left the experience feeling like new friends. It was fun and easy being guided through the recipes and the food was all excellent. Thank you for an evening we won't forget.

Patricia F. September, 2024

Booked the class Seasonal Italian Flavors with Chef Gregg in Spring Valley (Summerlin)

We never get the recipes emailed to us.

Jeremy A. July, 2024

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

Chef William invited us to his lovely home and accommodated me and 12 or so of my friends for my wife's birthday. Even though there was a lot of us, everyone who wanted to participate could. Like everyone else said in the comments, he was very knowledge and provided several tips throughout the night to improve your cooking, preparation and cleaning skills. The food was delicious and the pot de creme was one of the best desserts I've had in a long time. I highly recommend booking Chef William!

Cathy D. January, 2024

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

We thoroughly enjoyed our time cooking and learning with Chef Chris. We left feeling confident that we could repeat the recipes at home. He gave us good tips, was patient with our mediocre prep skills and we had enough food to take home for another meal.

Kendall D. November, 2023

Booked the class Contemporary Chinese Takeout with Chef Chris in Spring Valley (Antelope)

Chef Chris and his class was amazing! He taught me so much (I don’t know much about cooking so this was very helpful.) He was patient and kind and the experience was so fun. The food at the end was delicious and we were so full. Looking forward to taking another cooking class with Chris! I highly recommend!!!!!

Glennosuke D. September, 2023

Booked the class Mexican Street Food Staples with Chef Chris in Spring Valley (Antelope)

Working with Chef Chris was a wonderful experience! His teaching skills and verbal instructions were clear and easy to follow. He made us feel comfortable when asking questions or asking for a repeat demonstration. Chef Chris explained his choice of kitchen tools and appliances and it’s use in our food prep. All foods used in our meal were pre-packaged, labeled and ready to use. Lastly, Chef Chris’ kitchen and working space was clean, uncluttered and well-organized. We’ve taken many food classes over the years and he is exceptional! We look forward to our next class with Chef Chris when we return to Las Vegas.

Erin M. August, 2023

Booked the class Dumplings From Around the World with Chef Chris in Spring Valley (Antelope)

It was an amazing time!!! Chef Chris was so knowledgeable and patient as we cooked. This is a must do. The food was so good and we learned alot about dumplings, it was a delicious meal!

Leland L. February, 2023

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

Excellent experience. We enjoyed the evening with Chef William and learned a lot.

Scott H. October, 2022

Booked the class Classic Japanese Cuisine with Chef Gilzel in Spring Valley (Antelope)

Went here for my daughter’s 14tg birthday. Could not have asked for anything better! Chef Gilzel was amazing. An absolute wonderful experience! And the meal was out of this world as well!

Washington Koide . June, 2022

Booked the class A Taste of France with Chef William in Spring Valley (Charleston)

Great cooking class, lots of insights from this passionate chef. Highly recommend.

A. P. April, 2022

Booked the class German Classic Fare with Chef William in Spring Valley (Charleston)

Chef William was amazing. Knowledgeable, entertaining, and a great teacher. The meal was absolutely delicious and we thoroughly enjoyed our experience.

Glen Z. April, 2022

Booked the class Homemade Croissants with Chef Anna in Spring Valley (Kyle Canyon)

Chef Anna was a delight and the class was so much fun. My family enjoyed learning the process for making light and flaky croissants that also happened to be absolutely delicious! So much fun!!!