Cooking Classes in Redwood City

Best cooking classes in Redwood City for your next culinary journey

When?

Cooking classes in Redwood City are incredible and will leave you wanting more! No matter if you are a beginner chef or possess more advanced culinary skills, there is a class just for you. Join in and meet new people as you cook the night away. There are many different cuisines, as well as various types of classes, from singles to date night to group and much more. Sharpen your cooking skills and book today!

Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can book most in-person experiences as private events for an additional fee. Alternatively, check out the fully interactive Online Experiences on Cozymeal!

Chef Wearing a Mask (Upon Request)
Social Distancing Friendly
Chef Requires Proof of Vaccine

World-Class Chefs

Learn hands-on skills from your city's best chefs.

Endless Options

Customize menus for every craving, diet or preference.

Flexible Bookings

Cancel or reschedule up to 48 hours before events with icon.

Flexible Locations

In-person or online.

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Bay Area Cooking Class: Pasta Making 1 slide

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Pasta Making

Immerse yourself in the flavors of the season and hand-crafted pasta! Demystify the process of making homemade pasta from scratch with Chef George, who is dedicated to guiding you through each step. With his years of culinary experience, Chef George delights in providing a class environment that is warm, welcoming,...

No dates available

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The Art of Sushi

Perfect your sushi-making skills with Chef Motoko. Surprise your dinner guests with a colorful selection of sushi. Chef Motoko’s recipes are based around the Japanese philosophy of soshoku, or frugal meal. Traditionally made up of a soup, a side dish and rice, this style of eating has become the norm in most...

Serving the Bay Area

No dates available

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Japanese Rice Bowl

Discover new ways to enjoy sushi rice with Chef Motoko. Sushi rice isn’t only for nigiri or maki rolls but is a foundation for many meals in Japan. Chef Motoko’s recipes are based around the Japanese philosophy of soshoku, or frugal meal. Traditionally made up of a soup, a side dish and rice, this style of eating...

Serving the Bay Area

No dates available

Bay Area Team Building Activity: Fresh Italian Pasta 1 slide

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Team Building Activity

Fresh Italian Pasta

Team Building Activity

Italian comfort food to warm a cold winter's day - mangia! Join Chef Phoebe for a memorable evening with classic Italian fare. As part of this custom cooking class, you will learn how to make fresh pasta, Italian sauces, and a satisfying chocolate torte among other delicacies! Chef Phoebe attended Le Cordon Bleu...

San Francisco (Mission District)

No dates available

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Team Building Activity

Seasonal Healthy California Menu

Team Building Activity

Use seasonal ingredients to cook a delicious, vegetarian meal with Chef Lee! In this health-focused vegetarian cooking class, Chef Lee will teach you how to cook a delicious and well-balanced meal with fresh, seasonal ingredients. She will start off with a refreshing summer salad with sliced peaches and a balsamic...

No dates available

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