Team Building Activity - Seasonal Healthy California Menu

Name: Team Building Activity - Seasonal Healthy California Menu
Brand: Cozymeal
SKU: 2351
Price: 95 USD
Availability: InStock
Rating: 4.9545454545455 (22 reviews)

22 reviews

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What You’ll Do

Use seasonal ingredients to cook a delicious, vegetarian meal with Chef Lee!

In this health-focused vegetarian cooking class, Chef Lee will teach you how to cook a delicious and well-balanced meal with fresh, seasonal ingredients. She will start off with a refreshing summer salad with sliced peaches and a balsamic dressing, walking you through basic knife skills as you prep. These dishes pair wonderfully with her warm, tasty quinoa salad, studded with sweet dried cranberries.

Finally, you'll learn how to make delectable coconut macaroons drizzled with melted dark chocolate -- much easier than you might imagine! Afterward, you will all get to sit down and enjoy the wholesome meal together!

Guests are welcome to BYOB.

Chef Lee prefers to travel to your venue.

Your Menu

Winter Salad

with arugula, mixed greens, onions, cucumbers, mandarins with roasted almonds with balsamic dressing
~

Quinoa Salad

with butternut squash and cranberries, topped with feta and cilantro
~

Flour-less Cheesecake

drizzled with dark chocolate
~

Drinks

Guests are welcome to BYOB

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 20
Maximum Guests 24
Meal Courses 4
Event Duration 2.5 hours
Labels Californian, Corporate, Group, Vegetarian

Meet your chef

Chef Lee

22 reviews

My approach to cooking is based on my mission in life to educate, empower and collaborate with others. I value building community and support local business by using seasonal, local and sustainable ingredients. Inspired by the Bay Area’s rich culture, my culinary style is a blend of my South African and Israeli heritage with classic Californian and European flavors. I have a passion for healthy holistic eating that promotes your well being while still tasting delicious!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Use seasonal ingredients to cook a delicious, vegetarian meal with Chef Lee!

Your Menu

Winter Salad

with arugula, mixed greens, onions, cucumbers, mandarins with roasted almonds with balsamic dressing
~

Quinoa Salad

with butternut squash and cranberries, topped with feta and cilantro
~

Flour-less Cheesecake

drizzled with dark chocolate
~

Drinks

Guests are welcome to BYOB

Details

Minimum Guests 20
Maximum Guests 24
Meal Courses 4
Event Duration 2.5 hours
Labels Californian, Corporate, Group, Vegetarian

Reviews

Reviews guests left for this experience

Christopher

07 Sep 2015

If you are interested in learning more about a healthy diet, then you should book a class with Chef Lee. We learnt how to make a healthy Californian cuisine meal and had so much fun along the way. Already excited about our next Cozymeal cooking class.

Ishaan

02 Aug 2015

What a fabulous cooking class! Thank you for everything Chef Lee!

Prita

26 Jul 2015

Reviews guests left for other experiences with Chef Lee

Renee

19 Jun 2016

Creative, energetic and inspiring chef! Delicious meal!

Lina

22 May 2016

Chef Lee created a great atmosphere where we could experiment with the cooking based on what we liked and still had a lot of fun. She also had some great tips for cooking and chopping that I will take with me. Thanks for a great event

Evan

25 Apr 2016

Very user-friendly experience, venue (Lee's apartment) was cool, Lee was a lot of fun to work with. My wife and I had a great Sunday night with her.

Heather

04 Apr 2016

Chef Lee was wonderful and gave so much intention and excitement to the cooking class for our team building day. Her background in food being healing, nutritious, and something we can all connect with was really amazing to learn about. The menu she planned was amazing, and we truly all left inspired. Thanks Chef Lee!

Bulent

09 Mar 2016

Our team had a great time. Chef Lee was great and dinner we cooked together was delicious

Alan

18 Feb 2016

Chef Lee was amazing!! My boyfriend and I had a great Valentine's day evening with her. She's an incredible teacher and is very engaged with the students.

adam

31 Jan 2016

the class was structured differently that what I had expected. But when I left dinner I was 100% satisfied and had an amazing night. I look forward to seeing her class line up for the rest of 2016. It's going to be a great year for chef Lee!!

Eleni

30 Jan 2016

My boyfriend and I had Chef Lee come to our home for a private cooking lesson. It was the perfect date night! Lee is a talented and passionate chef, and is warm and delightful to be around. We learned new skills and the food was fabulous. Definitely recommend to friends!

shannon

28 Jan 2016

Wow! Amazing experience. Chef Lee came to my culinary class and the students were thrilled. She is engaging, bubbly, passionate and extremely skilled and professional. One of the highlights of their school year-- they are already asking when she is returning! Delicious salad, frittata and macaroons ....

Jamal

10 Jan 2016

My team and I were fortunate enough to have Chef Lee create a memorable bonding experience around something that everyone loves -- FOOD of course! With a group of 10 people Lee walked us through everything from proper handling of kitchen supplies, to seamless cutting techniques, to the delivery of an amazing dish, and much more. I can't wait to work with Chef Lee again in the future!

Vanessa

19 Dec 2015

Fun & knowledgable chef and great food. The best cooking class I have had so far. Thank you Chef Lee!

Anton

19 Dec 2015

We booked an Israeli Fusion cooking class on Cozymeal for our company's team building event. Chef Lee, who was the chef for this class did a great job explaining the steps and guiding us through the cooking process. We really enjoyed each step of the process and loved the tasty meal we prepared in the end. I can definitely recommend this class as a team building activity for any company in the Bay Area.

iris

10 Dec 2015

Chef Lee was awesome and we would highly recommend her! We booked her at the last minute for a birthday brunch to teach us how to make an Israeli/Mediterranean meal. She was so accommodating and flexible, professional, knowledgeable, sweet and fun. She shared wonderful kitchen tips, created a bonding and interactive cooking experience, and taught us how to make a delicious and beautiful meal that we have all now made for our families individually (we received rave reviews). We can't wait to do it again...with our husbands! Thank you Chef Lee!! If you are looking for a unique, fun, bonding experience - Chef Lee is the answer!

Megan

09 Dec 2015

We were looking for an intimate private cooking class on Cozymeal and chose Chef Lee's Mediterranean cooking class. From the refreshing Israeli salad to the delicious lamb meatballs to the simple but tasty dessert, she showed us every step in the process while maintaining the fun part of the class.

RUCHELLE

08 Dec 2015

Lee was amazing. On time, well organized, flexible, inspiring, and funny. We got more than we bargained for, and she (and her assistant) were both wonderful to work with. The food we cooked was outstanding, and our entire team thoroughly enjoyed the experience. Also, we loved that Lee was passionate about sustainability and food. I can recommend Lee without any hesitation.

Jen

07 Sep 2015

This was our first time taking an Israeli cookings and we had a blast. Healthy recipes and delicious food!

Bess

23 Aug 2015

We booked an Israeli cooking class with Chef Lee for a bachelorette party and had a wonderful evening! The class was fun, we learnt new techniques and the dinner was delicious. I would definitely recommend her and Cozymeal again.

Dylan

02 Aug 2015

Best chef and cooking class ever! Thank you Chef Lee!