Cooking Class - The Art of Sushi
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Surprise your dinner guests with a colorful selection of sushi. Chef Motoko’s recipes are based around the Japanese philosophy of soshoku, or frugal meal. Traditionally made up of a soup, a side dish and rice, this style of eating has become the norm in most Japanese households due to its health benefits.
Discover the techniques to two different kinds of sushi, a basic sushi roll and an eye-catching rope sushi. Chef Motoko will guide you through sushi basics including rice seasoning, fish cutting, rolling, and slicing. Create a complete Japanese dinner by learning the recipes to a homemade miso soup and marinated vegetables.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Healthy, Japanese, Pescatarian, Sushi Making
The Cozymeal Protection®
Chef Motoko will travel to guests within the Bay Area for this experience.