Cooking Class - The Art of Sushi
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Chef Wearing a Mask (Upon Request) Perfect your sushi-making skills with Chef Motoko.
Surprise your dinner guests with a colorful selection of sushi. Chef Motoko’s recipes are based around the Japanese philosophy of soshoku, or frugal meal. Traditionally made up of a soup, a side dish and rice, this style of eating has become the norm in most Japanese households due to its health benefits.
Discover the techniques to two different kinds of sushi, a basic sushi roll and an eye-catching rope sushi. Chef Motoko will guide you through sushi basics including rice seasoning, fish cutting, rolling, and slicing. Create a complete Japanese dinner by learning the recipes to a homemade miso soup and marinated vegetables.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, Healthy, Japanese, Pescatarian, Sushi Making
Cozymeal guest reviews for this experience
Samer
08 Mar 2020
Motoko is amazing! She is such a kind and patient person who has great passion and skill as a chef and teacher. She came fully prepared and carried out the class as promised. I highly recommend her.
Susan
30 Jul 2019
It was a delight to have Chef Motoko in our home. She is very knowledgeable, my husband and I highly recommend her. The food was delicious and we learned so much. We had a wonderful experience.
Jacqueline
30 Jul 2019
It was really easy to communicate and coordinate with Chef Motoko-- my parents had such a lovely time cooking with her. This what they had to say: "Chef Motoko is so nice. We had such fun working with her. What a great gift. Good fun and educational." Thanks so much Chef Motoko!
Chef Motoko is a Japanese chef and author who specializes in invigorating, flavorful, and unique Japanese cuisine. Chef Motoko prides herself on her beautiful vegetable garden from where she sources many of her ingredients. She often picks the vegetables the day of the class; some of which are less well known outside of Japan. Her teaching style is unpretentious, friendly, and easy to understand.
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Chef Motoko will travel to guests within the Bay Area for this experience.
