Private Chef - A Feast of Authentic Sushi

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy four courses of fresh authentic sushi, including sashimi and maki rolls.

This private chef experience with Chef Made Master is perfect for any sushi lover. Begin with a sashimi platter and a nigiri platter brimming with fresh tuna, salmon and more, before enjoying an array of maki rolls, including favorites such as California rolls, spicy tuna rolls and rainbow rolls. Chef Made Master will finish your gourmet sushi meal with a vegan maki roll filled cucumber and avocado.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 6
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Made Master

Brandon P.

Brandon

28 Jun 2022

Thank you for the best experience!

Jared A.

Jared

15 May 2022

Great class, great personality. Would definitely take another class taught by him

Kate M.

Kate

14 May 2022

We absolutely loved it! Having a chef come over to our house was a great and relaxing experience. He immediately makes you feel comfortable and teaches you a lot. Even gave us mini quizzes lol! The food was beyond expectation! We are looking forward to doing it again and inviting some friends:)

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

Chef Made Master
Chef Made Master Verified chef
Food safety certified

Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

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