Private Chef - Traditional Japanese Omakase

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Experience a Japanese-inspired set menu prepared before your eyes by Chef Made Master.

Omakase is the Japanese style of a set menu featuring dishes selected by the chef. In this private chef meal with Chef Made Master, you will experience an authentic omakase in the comfort of your home. Start with seafood soup, then, feast on an assorted selection of sushi and sashimi. For dessert, choose from mango sticky rice, a sweet Japanese omelet, or green tea panna cotta.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for other experiences with Chef Made Master

Mar W.

09 May 2021

Chef Made is clearly a sushi expert and guided our group through the steps to prepare and make and the sushi. He was always happy to help answer questions and checked in with us as we progressed. We had to scramble a bit to gather bowls and plates as we went along, so it might be handy to let participants know ahead of time what to set out beforehand.

Aleeza M.

14 Mar 2021

This is a wonderful class! Chef Made was a very good teacher. He was easy to follow and made the class a lot of fun. The sushi was delicious!

Phil M.

28 Feb 2021

Bit of a tough time with the accent, but very friendly, knowledgeable and we had a great time and learned a lot!

starting at

$ 59 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

This private chef experience does not have any dates.

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Meet your chef

Chef Made Master
Chef Made Master Verified chef
Food safety certified

Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.

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