Online Cooking Class - Bake Soft German-Style Pretzels at Home

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$ 130 Per person + kit

60-minute class hosted on Zoom. Plus shipping and tax.

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What You'll Do

Bring the warm, chewy magic of a German bakery home with hand-shaped soft pretzels.

Discover the art of soft German-style pretzels in this online cooking class, baking along live from your own kitchen. Perfectly golden on the outside and chewy within, these iconic snacks are more achievable at home than you might think – and this session walks you through every step.

 

You'll learn to knead and shape the dough into that classic pretzel form before mastering the baking soda bath that delivers the signature deep-brown crust. A final sprinkle of pretzel salt finishes them off. The interactive format means you can ask questions and troubleshoot in real time as you go. Book this online cooking class today.


Kit Description

Soft German-style Pretzels
Kit Contents: all-purpose flour, baking soda, pretzel salt, granulated white sugar, fine kosher salt, active dry yeast Participant to provide: butter, water, large mixing bowl, mixing spoon or spatula, measuring cups and spoons, large pot with lid, baking sheet, slotted spoon, plastic wrap


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 1 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Baking, Bread Making, Classes with Kits, German

Ingredients


– All-purpose flour
– Baking soda
– Pretzel salt
– Granulated white sugar
– Fine kosher salt
– Active dry yeast

Participants will need to provide:
– Butter
– Water

Kitchen Equipment


– Large mixing bowl
– Mixing spoon or spatula
– Measuring cups and spoons
– Large pot with lid
– Baking sheet
– Slotted spoon
– Plastic wrap

Prep Work Details

Preheat oven to 400 degrees Fahrenheit.

Meet your chef

Chef Angela-Michelle Shot
Chef Angela-Michelle Verified Chef

482 reviews

Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

View all of Chef Angela-Michelle's Experiences

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Cancellation Policy

This experience is not refundable as it includes a meal kit.
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What You'll Do

Bring the warm, chewy magic of a German bakery home with hand-shaped soft pretzels.

Discover the art of soft German-style pretzels in this online cooking class, baking along live from your own kitchen. Perfectly golden on the outside and chewy within, these iconic snacks are more achievable at home than you might think – and this session walks you through every step.

 

You'll learn to knead and shape the dough into that classic pretzel form before mastering the baking soda bath that delivers the signature deep-brown crust. A final sprinkle of pretzel salt finishes them off. The interactive format means you can ask questions and troubleshoot in real time as you go. Book this online cooking class today.


Kit Description

Soft German-style Pretzels
Kit Contents: all-purpose flour, baking soda, pretzel salt, granulated white sugar, fine kosher salt, active dry yeast Participant to provide: butter, water, large mixing bowl, mixing spoon or spatula, measuring cups and spoons, large pot with lid, baking sheet, slotted spoon, plastic wrap


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Kit Included
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 1 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Baking, Bread Making, Classes with Kits, German

Ingredients


– All-purpose flour
– Baking soda
– Pretzel salt
– Granulated white sugar
– Fine kosher salt
– Active dry yeast

Participants will need to provide:
– Butter
– Water

Kitchen Equipment


– Large mixing bowl
– Mixing spoon or spatula
– Measuring cups and spoons
– Large pot with lid
– Baking sheet
– Slotted spoon
– Plastic wrap

Prep Work Details

Preheat oven to 400 degrees Fahrenheit.
Reviews

Verified guest reviews for other experiences with Chef Angela-Michelle

Kasandra Bowen

Kasandra Bowen

19 Mar 2026

Chef Angela was absolutely amazing!! She is fun, corky, witty and an amazing cook! We made pizza and it was so easy to follow along with her! Would definitely recommend 10/10!!
Pizza Party Perfection Review Photo from Online Cooking Class
Ann

Ann

07 Feb 2026

This class was gifted to me by my daughter and her husband for my birthday, and it was such a fun and meaningful way to spend time together while making yummy food. We cooked a delicious Ethiopian vegan feast, including several flavorful dishes and injera bread, which was especially fun and memorable to make. I learned new Ethiopian cooking techniques, how to work with unfamiliar spices, and gained a better understanding of the injera-making process. Chef Angela was warm, friendly, and very skilled. She explained each step clearly, demonstrated techniques well, and regularly checked in to make sure everyone was keeping up. My favorite moment was making the injera and sharing the whole experience with my daughter. The only minor drawbacks were that the 45-minute class felt a bit short for preparing three dishes, even with ingredients prepped, and the listed 30-minute prep time realistically took closer to an hour. The class was also confirmed only 24 hours in advance, which made ingredient shopping a bit rushed. Overall, it was a wonderful experience, and my husband and I thoroughly enjoyed the feast! I’d recommend this class to anyone who enjoys trying new cuisines, loves Ethiopian food, or wants a fun online cooking experience to share with family.
A Vegan African Feast Review Photo from Online Cooking Class
A Vegan African Feast Review Photo from Online Cooking Class 2
DeDe

DeDe

22 Jul 2025

Great class. Chef Angela was easy to follow and made it fun. Made our pork (yum) and cubanos tonight. So much better than just following a recipe. Thank you Chef!
Authentic Cubanos and Mojitos Review Photo from Online Cooking Class
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