Online Cooking Class - Crudo Four Ways: Ceviche, Tiradito and More

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$ 59 Per person

90-minute class hosted on Zoom. Tax included.


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What You'll Do

A virtual interactive journey through the bright, citrus-forward world of crudo.

Dive into the art of crudo in this online cooking class with Chef Sharon, an esteemed culinary expert celebrated for her mastery of fresh, citrus-forward seafood technique. Live and interactive from your own kitchen, this session is designed to elevate your seafood skills one vibrant dish at a time.

 

You'll prepare four stunning crudo dishes from scratch – traditional white fish ceviche with leche de tigre, shrimp aguachile with jalapeño and citrus, salmon tiradito with passion fruit and pistachios and a spicy tuna with avocado and Thai chilies. Each recipe builds technique and confidence with fresh ingredients and precise flavors. Book your spot today and bring the crudo kitchen to life.



Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Asian, Fusion, Gluten Free, Gourmet, Latin, Pescatarian

Ingredients


  • White fish
  • Shrimp
  • Salmon
  • Tuna
  • Citrus
  • Lime
  • Lemon jelly
  • Orange
  • Onions
  • Red onions
  • Jalapeños
  • Cucumber
  • Cilantro
  • Sweet potatoes
  • Hominy
  • Leche de tigre
  • Passion fruit
  • Pistachios
  • Radishes
  • Edible flowers
  • Soy sauce
  • Avocado
  • Thai chilies

Kitchen Equipment


  • Mixing bowls
  • Spoons
  • Blender
  • Refrigerator

Meet your chef

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Chef Sharon Verified Chef

After working her way up the food chain from chef de partie to executive chef, Chef Sharon is now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes. Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food, Chef Sharon believes that fresh and from scratch is the only way to go.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

A virtual interactive journey through the bright, citrus-forward world of crudo.

Dive into the art of crudo in this online cooking class with Chef Sharon, an esteemed culinary expert celebrated for her mastery of fresh, citrus-forward seafood technique. Live and interactive from your own kitchen, this session is designed to elevate your seafood skills one vibrant dish at a time.

 

You'll prepare four stunning crudo dishes from scratch – traditional white fish ceviche with leche de tigre, shrimp aguachile with jalapeño and citrus, salmon tiradito with passion fruit and pistachios and a spicy tuna with avocado and Thai chilies. Each recipe builds technique and confidence with fresh ingredients and precise flavors. Book your spot today and bring the crudo kitchen to life.



Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Asian, Fusion, Gluten Free, Gourmet, Latin, Pescatarian

Ingredients


  • White fish
  • Shrimp
  • Salmon
  • Tuna
  • Citrus
  • Lime
  • Lemon jelly
  • Orange
  • Onions
  • Red onions
  • Jalapeños
  • Cucumber
  • Cilantro
  • Sweet potatoes
  • Hominy
  • Leche de tigre
  • Passion fruit
  • Pistachios
  • Radishes
  • Edible flowers
  • Soy sauce
  • Avocado
  • Thai chilies

Kitchen Equipment


  • Mixing bowls
  • Spoons
  • Blender
  • Refrigerator
Reviews

Verified guest reviews for other experiences with Chef Sharon

Barry

Barry

26 Jul 2025

We hired Chef Sharron for date night. It was a wonderful experience. She's very personal and a good chef. Kitchen was clean when she left.
David

David

24 Mar 2024

Awesome!!!!
Derek

Derek

04 Feb 2024

Sharon was a delight, her food was delicious, and I learned a few tricks to help my ceviche out too!