Online Cooking Class - Handmaid's Tale-Inspired Recipes

Discover a traditional taste of classic New England fare in this Handmaid's Tale-inspired culinary experience.

During this live and interactive online cooking class with Chef Chris, you will learn how to prepare three traditional New England dishes using fresh, high-quality ingredients and time-honored culinary techniques.

Chef Chris will begin by teaching you how to make Anadama bread from scratch using cornmeal and molasses. Then, you will learn how to brew a batch of hearty fisherman's chowder before ending on a sweet note with a farmer's buttermilk sherbet that doesn't require any churning or a fancy ice cream machine. Gilead has nothing on these recipes!

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Baking, Bread Making, Couples, Fun, Group


Active dry yeast
Salt and pepper
Heavy cream
Fresh lemons
Red potatoes
Half and half
Chicken stock

Kitchen Equipment

9x5-inch bread loaf pan
Metal baking dish
Soup pot
Cutting board
Sauce pan
Mixing bowls
Measuring cups
Zester or microplane

Reviews guests left for this experience



30 Sep 2021

Chris was engaging and very knowledgeable. I felt comfortable asking questions and my meal turned out exactly as I expected. Thank you!



26 Sep 2021

Thank you very much for a memorable team-building experience!



26 Sep 2021

Cozymeal was a unique and fun experience to share with my colleagues in multiple countries. Chef Chris was an excellent guide, attentive to our questions and making sure we had adequate time to finish each step so no one fell out of sync. I especially enjoyed learning about the history of the foods we were preparing and a bit of the chemistry involved in cooking. I would recommend Cozymeal to anyone who likes to eat and is looking for a fun virtual gathering opportunity.

Local Grocer Delivery Available!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Chris Shot
Chef Chris Verified chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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