Online Cooking Class - Spanish Tapas and Sangria

What You'll Do

Learn how to make classic Spanish tapas to pair with refreshing, fruity sangria.

In this interactive online cooking class, Chef Andy will teach you how to make sangria as well as a few tapas to pair with the classic Spanish drink. After making the sangria, you'll learn how to perfectly sauté shrimp for gambas al ajillo with garlic and bread, and prepare bacon-wrapped dates, where you'll learn a trick to baking dates in the oven.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 5 minutes
  • Labels Adult, Couples, Date Night, Fun, Spanish

Ingredients


Spanish red wine (rioja wine but any red works)
Brandy
Oranges
Green apple
Lemon
Cinnamon stick
Lemon-lime soda, ginger ale or sparkling water
Dates
Bacon
Mayonnaise
Chipotle hot sauce or canned peppers
Shrimp
Fresh garlic cloves
Bread

Kitchen Equipment


Sauté pan
Baking pan
Knife
Cutting boards
Mixing bowls
Container for sangria
Mixing bowls


Prep Work Details

Slice apples, oranges and lemons before class.

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.
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What You'll Do

Learn how to make classic Spanish tapas to pair with refreshing, fruity sangria.

In this interactive online cooking class, Chef Andy will teach you how to make sangria as well as a few tapas to pair with the classic Spanish drink. After making the sangria, you'll learn how to perfectly sauté shrimp for gambas al ajillo with garlic and bread, and prepare bacon-wrapped dates, where you'll learn a trick to baking dates in the oven.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 5 minutes
  • Labels Adult, Couples, Date Night, Fun, Spanish

Ingredients


Spanish red wine (rioja wine but any red works)
Brandy
Oranges
Green apple
Lemon
Cinnamon stick
Lemon-lime soda, ginger ale or sparkling water
Dates
Bacon
Mayonnaise
Chipotle hot sauce or canned peppers
Shrimp
Fresh garlic cloves
Bread

Kitchen Equipment


Sauté pan
Baking pan
Knife
Cutting boards
Mixing bowls
Container for sangria
Mixing bowls


Prep Work Details

Slice apples, oranges and lemons before class.
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!
Kris

Kris

12 Mar 2026

Five stars is not enough. Chef Andy and Chef Coco gave us a wonderful experience from start to finish. They came to our home and taught us how to prepare an absolutely amazing Mexican meal, and everything about the evening exceeded our expectations. They were warm, friendly, very instructive and fund. They made the cooking process feel approachable, fun, and memorable. What really stood out was how they combined great teaching with genuine friendless and a desire to teach. We learned a lot, ate an incredible meal, and truly enjoyed having them in our home. Remarkably, they even left our kitchen cleaner than it was when they arrived. I would highly recommend Chef Andy and Chef Coco to anyone looking for a special, delicious, and well-run private cooking experience.
Alyssa

Alyssa

09 Mar 2026

We had a wonderful experience hiring Chef Andy and his sous chef Coco for a private dinner in our home. The meal was absolutely fantastic- beautifully presented and delicious from start to finish. Andy and Coco were professional, organized, and made the entire evening feel effortless and fun. They handled everything seamlessly and even left the kitchen spotless. It truly felt like having a fine dining restaurant experience in our own home. Highly recommend Chef Andy and Coco if you're looking for a memorable private chef experience!