Online Cooking Class - Japanese Potstickers and Mojitos

Join Chef Andy and learn how to make Japanese-style potstickers right in your own kitchen.

In this live and interactive online cooking class with Chef Andy, you will learn how to make Japanese-style potstickers and mojitos with a Japanese-inspired twist. Chef Andy will begin by teaching you how to make a succulent shrimp filling as well as how to properly fold and pleat your potstickers. You will also learn how to cook your potstickers without using a steamer, and you can look forward to enjoying freshly made sake mojitos!

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 5 minutes
  • Labels Asian, Date Night, Group, Japanese, Pescatarian


Potsticker wrappers
Shredded Napa cabbage
Shredded carrots
Green onions
Garlic powder
Ginger powder
Sesame oil
Peeled shrimp
Soy sauce
Fresh mint
Cold dry sake or white rum
Simple syrup
Club soda or sparkling water
Lime slices for garnishing
Broccolini head
Garlic clove
Miso paste
Vegetable oil

Kitchen Equipment

Sauté pan
Measuring cups
Cutting board
Mixing bowl
Cocktail shaker
Cocktail glass

Prep Work Details

Please prepare simple syrup before class by combining ½ cup water and ¼ cup sugar.

Reviews guests left for this experience



22 Nov 2021

thank you! great class!

Reviews guests left for other experiences with Chef Andy



18 Sep 2023

Booked the "Kids Colorful Italian Creation" class for our family. The kids (ages 12, 10, 5) and my wife and I were all hands on and loved learning different cooking techniques. Chef Andy was great with making sure everyone was involved and having fun. Chef Andy was a great teacher and showed/shared his knowledge of food throughout the class. It was definitely a fun class to do and it was great seeing the kids enjoy tasting their delicious creations.



16 Sep 2023

My husband and I had a FABULOUS time learning from Chef Andy. He has fantastic stories, and was able to help us hone in our knife and intuitive cooking skills - Chef Andy is a patient teacher and very supportive. The menu/food was delightful, and it was a perfect way to celebrate my husband's birthday. I've already recommended him to three friends, and can't wait to hire him for future classes! Would highly recommend to anyone looking for a lovely evening.

Meet your chef

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Chef Andy Verified chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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