Online Cooking Class - Japanese Potstickers and Mojitos

Join Chef Andy and learn how to make Japanese-style potstickers right in your own kitchen.

In this live and interactive online cooking class with Chef Andy, you will learn how to make Japanese-style potstickers and mojitos with a Japanese-inspired twist. Chef Andy will begin by teaching you how to make a succulent shrimp filling as well as how to properly fold and pleat your potstickers. You will also learn how to cook your potstickers without using a steamer, and you can look forward to enjoying freshly made sake mojitos!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 5 minutes
  • Labels Asian, Date Night, Group, Japanese, Pescatarian

Ingredients


Potsticker wrappers
Shredded Napa cabbage
Shredded carrots
Green onions
Garlic powder
Ginger powder
Sesame oil
Peeled shrimp
Soy sauce
Fresh mint
Cold dry sake or white rum
Limes
Simple syrup
Ice
Club soda or sparkling water
Lime slices for garnishing
Broccolini head
Garlic clove
Miso paste
Vegetable oil

Kitchen Equipment


Sauté pan
Measuring cups
Cutting board
Knife
Tongs
Mixing bowl
Chopsticks
Cocktail shaker
Cocktail glass


Prep Work Details

Please prepare simple syrup before class by combining ½ cup water and ¼ cup sugar.

Cozymeal guest reviews for this experience

Ryan B.

Ryan

22 Nov 2021

thank you! great class!

Cozymeal guest reviews for other experiences with Chef Andy

Steven C.

Steven

14 Aug 2022

Chef Andy was fantastic to cook with! He is a great teacher and super funny to work with. The meal was just as amazing as well. Definitely recommend this experience for everybody.

Mariah L.

Mariah

04 Aug 2022

My boyfriend and I traveled down from Milwaukee to come to chef Andy’s class. This class exceeded our expectations in every way! Andy was very professional but still personal. Andy let us be independent enough but still was an excellent teacher and answered any questions we had. The food turned out delicious. We had a gift card from Christmas and this was such a good gift to receive and was SUCH a fun date night! It was worth traveling from Milwaukee. We cannot say enough good things about Andy and his class!!

Meet your chef

Chef Andy
Chef Andy Verified chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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