Online Cooking Class - Vegan Poke Bowls and Sushi Rolls
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Discover the tips, tricks and techniques to making vegan poke bowls and sushi at home.
During this live and interactive online cooking class with Chef Regina, you will learn how to prepare vegan poke, sushi, and more using high-quality, plant-based ingredients popping with bright flavors. Chef Regina will begin by teaching you how to build layers of flavor in a vegan poke bowl and everything you need to know to prepare vegan sushi rolls at home. You'll also learn how to transform tofu into a decadent parfait for dessert.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
- Order ingredients online and have them delivered to your door.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 1.5 hours
- Labels Asian, Date Night, Sushi Making, Vegan, Vegetarian
Ingredients
Garbanzo beans
Brown rice
Shredded cabbage
Cucumbers
Carrots
Avocados
Nori sheets
Pickled ginger
Wasabi
Silken tofu
Peanut or almond butter
Agave nectar
Almond or dairy-free milk
Vanilla extract
Chocolate chips
Coconut whipped cream
Purple cabbage
Salad mix
Edamame
French fried onions
Fresh ginger
Coconut sugar
Garlic cloves
Hoisin sauce
Sesame oil
Sea salt
Kitchen Equipment
Chef's knives
Mandolin or cheese grater
Food processor
Three mixing bowls
Sushi mat
Bowl of water
Paring knife or vegetable peeler
Medium pan
Serving bowls
Measuring cups
Measuring spoons
Rubber spatulas
Large spoon
Four serving dishes
Cozymeal guest reviews for other experiences with Chef Regina
Ryan
09 Oct 2020
Regina was great! Loved the class.
Hanna
09 Oct 2020
Regina was lovely to work with - funny and kind! She was able to make recommendations for changes if someone didn't have the exact right tool, and was great at making sure that everyone was keeping pace and had all their questions answered. We had a great time and the finished product was delicous!
Serena
22 Feb 2020
Wonderful experience all around! The food was amazing, Regina was a wonderful host and chef, and the evening was filled with great energy and a warm ambiance. We will definitely use these recipes at home.
Meet your chef
Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.
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