Online Cooking Class - Vegan Poke Bowls and Sushi Rolls

Discover the tips, tricks and techniques to making vegan poke bowls and sushi at home.

During this live and interactive online cooking class with Chef Regina, you will learn how to prepare vegan poke, sushi, and more using high-quality, plant-based ingredients popping with bright flavors. Chef Regina will begin by teaching you how to build layers of flavor in a vegan poke bowl and everything you need to know to prepare vegan sushi rolls at home. You'll also learn how to transform tofu into a decadent parfait for dessert.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Asian, Date Night, Sushi Making, Vegan, Vegetarian


Garbanzo beans
Brown rice
Shredded cabbage
Nori sheets
Pickled ginger
Silken tofu
Peanut or almond butter
Agave nectar
Almond or dairy-free milk
Vanilla extract
Chocolate chips
Coconut whipped cream
Purple cabbage
Salad mix
French fried onions
Fresh ginger
Coconut sugar
Garlic cloves
Hoisin sauce
Sesame oil
Sea salt

Kitchen Equipment

Chef's knives
Mandolin or cheese grater
Food processor
Three mixing bowls
Sushi mat
Bowl of water
Paring knife or vegetable peeler
Medium pan
Serving bowls
Measuring cups
Measuring spoons
Rubber spatulas
Large spoon
Four serving dishes

Cozymeal guest reviews for other experiences with Chef Regina

Lynne P.


24 Apr 2022

WOW! Chef Regina exceeded our expectations with her delicious dishes - engaging banter including her vegan journey & tips for vegan cooking. Great experience start to finish! I'm excited to try the recipes she left us again. Thanks Chef Regina

Ryan R.


09 Oct 2020

Regina was great! Loved the class.

Hanna D.


09 Oct 2020

Regina was lovely to work with - funny and kind! She was able to make recommendations for changes if someone didn't have the exact right tool, and was great at making sure that everyone was keeping pace and had all their questions answered. We had a great time and the finished product was delicous!

Meet your chef

Chef Regina
Chef Regina Verified chef
Food safety certified

Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.

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