Online Cooking Class - Homemade Sangria and Chocolate Desserts

What You’ll Do

Learn how to make a festive batch of sangria and chocolate desserts worthy of celebration.

During this live and interactive online class with Chef Andy, you will learn how to make homemade sangria and how to work with different types of chocolate to prepare two chocolate desserts. While you're sangria macerates and mingles, Chef Andy will teach you how to make and decorate white chocolate marshmallow pops. Then, you will learn how to transform chocolate chips into the crunchy, melt-in-your-mouth shell needed for a batch of chocolate-covered strawberries.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Adult, Couples, Fun, Mother's Day, Valentine's, Vegetarian

Ingredients


Red wine
Brandy
Oranges
Lemons
Apples
Jumbo or large marshmallows
White chocolate wafers or candy melts
Red or pink sprinkles
Your choice of decorative toppings
Fresh strawberries
Heavy cream
Semi-sweet milk chocolate morsels

Kitchen Equipment


Silpat baking mat or parchment paper
Spatulas
Heat safe mixing bowls
Small sauce pot
Bowls
Cookie tray
Egg carton box or styrofoam to stand pops
Popsicle sticks or wooden popsticks
Container for sangria
Knife
Cutting board


Prep Work Details

Cut oranges, apples and lemons before class for the sangria. Have everything measured out to make class easier, so we can focus on having fun and learning. :)

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.
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What You’ll Do

Learn how to make a festive batch of sangria and chocolate desserts worthy of celebration.

During this live and interactive online class with Chef Andy, you will learn how to make homemade sangria and how to work with different types of chocolate to prepare two chocolate desserts. While you're sangria macerates and mingles, Chef Andy will teach you how to make and decorate white chocolate marshmallow pops. Then, you will learn how to transform chocolate chips into the crunchy, melt-in-your-mouth shell needed for a batch of chocolate-covered strawberries.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Adult, Couples, Fun, Mother's Day, Valentine's, Vegetarian

Ingredients


Red wine
Brandy
Oranges
Lemons
Apples
Jumbo or large marshmallows
White chocolate wafers or candy melts
Red or pink sprinkles
Your choice of decorative toppings
Fresh strawberries
Heavy cream
Semi-sweet milk chocolate morsels

Kitchen Equipment


Silpat baking mat or parchment paper
Spatulas
Heat safe mixing bowls
Small sauce pot
Bowls
Cookie tray
Egg carton box or styrofoam to stand pops
Popsicle sticks or wooden popsticks
Container for sangria
Knife
Cutting board


Prep Work Details

Cut oranges, apples and lemons before class for the sangria. Have everything measured out to make class easier, so we can focus on having fun and learning. :)
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!
Clara

Clara

30 Jan 2026

Chef Andy and this class were amazing. We learned really useful knife skills and received great instruction on how to roll sushi. To add, the end-product was amazing, and we will certainly be trying this out ourselves. He is a great person and made the class a blast.
Kim

Kim

04 Jan 2026

Date night with my boyfriend and Chef Cocoa was a lovely experience. I gifted him this Cozymeal sushi class, and we had so much fun prepping and rolling sushi. It turned into a very filling dinner — we even had to take some to go. The class was well organized and easy to follow, with a great group of people. The ambiance at Chef Andy’s place was great, plus easy parking. Overall, a great experience. Highly recommend :)