Online Cooking Class - Homemade Sangria and Chocolate Desserts

Learn how to make a festive batch of sangria and chocolate desserts worthy of celebration.

During this live and interactive online class with Chef Andy, you will learn how to make homemade sangria and how to work with different types of chocolate to prepare two chocolate desserts. While you're sangria macerates and mingles, Chef Andy will teach you how to make and decorate white chocolate marshmallow pops. Then, you will learn how to transform chocolate chips into the crunchy, melt-in-your-mouth shell needed for a batch of chocolate-covered strawberries.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Adult, Couples, Fun, Mother's Day, Valentine's, Vegetarian


Red wine
Jumbo or large marshmallows
White chocolate wafers or candy melts
Red or pink sprinkles
Your choice of decorative toppings
Fresh strawberries
Heavy cream
Semi-sweet milk chocolate morsels

Kitchen Equipment

Silpat baking mat or parchment paper
Heat safe mixing bowls
Small sauce pot
Cookie tray
Egg carton box or styrofoam to stand pops
Popsicle sticks or wooden popsticks
Container for sangria
Cutting board

Prep Work Details

Cut oranges, apples and lemons before class for the sangria. Have everything measured out to make class easier, so we can focus on having fun and learning. :)

Cozymeal guest reviews for other experiences with Chef Andy

Troy M.


20 Mar 2023

An awesome experience. Andy was very professional and fun. The perfect mix. Extremely hospitable as well. Couldn't say enough nice things about him and the experience overall. The fish was delicious and his humor and knowledge made a good night become a great night

Anthony M.


17 Mar 2023

Chef Andy's sushi making class exceeded expectations. I've only attempted to make sushi one other time early on in the pandemic to develop new hobbies/skills and failed. Knowing what I know now from Chef Andy (and Chef Emily), I'm ready to give it another shot! Chef taught us basic knife handling skills, tested our palates, and, of course, how to make a simply delicous maki roll. Early on in our class, it was evident to us that Chef Andy is really dedicated to his craft; which was nothing short of passionate and made the entire experience immersive and all the more enjoyable. Chef's apartment provided all of us with plenty of room and the atmosphere was most comforting. Thank you for teaching us what to look for when we order sushi at restaurants, how to tell what sushi grade fish is, and for recommending the types of knives to buy without breaking the bank. We certainly look forward to signing up for future classes to dive into other cuisines. Thank you for everything!

Rachel Szucs .

Rachel Szucs

17 Mar 2023

Chef Andy's sushi class was fun, delicious, & informational. He's extremely knowledgeable about ingredients, techniques, & the food he's making, & I definitely left with a heightened appreciation of sushi & cooking. I would definitely do another class with him!

Meet your chef

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Chef Andy Verified chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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