Online Cooking Class - Homemade Sangria and Chocolate Desserts

Learn how to make a festive batch of sangria and chocolate desserts worthy of celebration.

During this live and interactive online class with Chef Andy, you will learn how to make homemade sangria and how to work with different types of chocolate to prepare two chocolate desserts. While you're sangria macerates and mingles, Chef Andy will teach you how to make and decorate white chocolate marshmallow pops. Then, you will learn how to transform chocolate chips into the crunchy, melt-in-your-mouth shell needed for a batch of chocolate-covered strawberries.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 10 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 15 minutes
  • Labels Adult, Couples, Fun, Mother's Day, Valentine's, Vegetarian

Ingredients


Red wine
Brandy
Oranges
Lemons
Apples
Jumbo or large marshmallows
White chocolate wafers or candy melts
Red or pink sprinkles
Your choice of decorative toppings
Fresh strawberries
Heavy cream
Semi-sweet milk chocolate morsels

Kitchen Equipment


Silpat baking mat or parchment paper
Spatulas
Heat safe mixing bowls
Small sauce pot
Bowls
Cookie tray
Egg carton box or styrofoam to stand pops
Popsicle sticks or wooden popsticks
Container for sangria
Knife
Cutting board


Prep Work Details

Cut oranges, apples and lemons before class for the sangria. Have everything measured out to make class easier, so we can focus on having fun and learning. :)

Reviews guests left for other experiences with Chef Andy

David

David

18 Sep 2023

Booked the "Kids Colorful Italian Creation" class for our family. The kids (ages 12, 10, 5) and my wife and I were all hands on and loved learning different cooking techniques. Chef Andy was great with making sure everyone was involved and having fun. Chef Andy was a great teacher and showed/shared his knowledge of food throughout the class. It was definitely a fun class to do and it was great seeing the kids enjoy tasting their delicious creations.

Alyssa

Alyssa

16 Sep 2023

My husband and I had a FABULOUS time learning from Chef Andy. He has fantastic stories, and was able to help us hone in our knife and intuitive cooking skills - Chef Andy is a patient teacher and very supportive. The menu/food was delightful, and it was a perfect way to celebrate my husband's birthday. I've already recommended him to three friends, and can't wait to hire him for future classes! Would highly recommend to anyone looking for a lovely evening.

Marie

Marie

13 Sep 2023

We had a fantastic time! Chef Andy was very down to earth and personable. I was very impressed with how he not only taught us how to make the specific recipes, but how to be an excellent chef. He began the class with teaching us knife skills, showing us different cutting techniques and allowing us to practice on the various vegetables we’d be using in the meal. He taught us how to smell and taste the difference between different herbs and spices, and was excellent at showing and teaching without just taking over and doing it himself. He was very attentive without being invasive, and it made for a very well-paced and entertaining evening! I would highly recommend Chef Andy. The Argentinian steak, vegetables and empanadas were top notch and his ingredients were high quality, and he even gave us recommendations on where to buy everything. We’re already considering what meal and when we might boom with him again!

Meet your chef

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Chef Andy Verified chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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