Online Cooking Class - Sex and the City-Themed Sushi Night

Slip on your favorite pumps, a fabulous outfit and spend the night in with your girls!

No need to dine out for sushi when you can roll it yourself in this interactive online Sex and the City-themed sushi-making class. Begin with edamame and sea salt paired with a refreshing cosmopolitan cocktail you'll shake up yourself. Then, you and your girlfriends will learn the basics of expertly slicing ahi tuna and salmon and rolling a traditional rainbow roll. The star of the show is "The Big O-MG Roll" filled with ahi tuna, tempura shrimp, spicy salmon, yellowtail tuna, avocado, mango, siracha mayo and potato chips.

Kit Description

Sushi Kit
Kit includes: Sushi rice, nori, rice vinegar powder, sesame seeds, wasabi powder, rolling mat, cooking instructions, shopping guide, and drink pairing suggestions. Servings: Makes 8 rolls with 6 pieces each. Please discuss with the class host the exact ingredient needs if purchasing the optional kit.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 6 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Prep Time 30 minutes
  • Shipping Kit and items purchased will ship 10-14 days before your class.
  • Labels Asian, Classes with Kits, Japanese, Pescatarian, Sushi Making


Sushi rice
Soy paper sheets or full nori sheets
Ahi tuna (sushi-grade from frozen)
Yellowtail tuna (sushi-grade from frozen)
Salmon (sushi-grade from frozen)
Shrimp tempura (pre-cooked) or fish sticks
Imitation crab
Spicy mayonnaise (or Sriracha mayonnaise)
Potato chips
Green onions
Vegetable oil (optional)
Seasoned rice vinegar
Soy sauce or tamari
Wasabi (optional)
Pickled ginger (optional)
Edamame bean pods
Coarse sea salt
Triple sec
Cranberry juice
Lime juice

Kitchen Equipment

Bamboo sushi rolling mat
Plastic wrap
Cutting board
Sharp knife
Small bowls for cleaning fingers
Clean towels
Rice cooker or saucepan with tight-fitting lid
Measuring cup
Measuring spoons
Rice spoon
Hand-held paper fan for cooling rice
Plates for sushi
Small bowls for soy sauce
Shallow wide bowl for cooking rice
Ice for fish in a plastic bag
Paper towels
Empty bowl for used edamame pods
Medium bowl
Cocktail shaker
Hawthorne strainer or slotted spoon
Martini glasses
Vegetable peeler

Prep Work Details

Gather all necessary ingredients and equipment needed for the class 15 minutes prior to class. Sanitize all work areas and wash hands. We will cover basic knife skills/cutting the cucumber and avocado during class. We will also make the rice in class together and learn how to cool and season it properly. Please do not start the rice prior to class. If you'd like to rinse the rice prior to class, please feel free to do so. Please use sushi rice specifically, as any other rice will not work with this recipe. Please make sure you are using only sushi-grade fish and that you have a sushi rolling mat and plastic wrap, as this is necessary for rolling the sushi. Please cook the tempura shrimp prior to class by following the cooking instructions on the packaging. The edamame can be microwaved, and we will discuss this in class.

Cozymeal guest reviews for this experience

Tana W.


10 Aug 2022

We thoroughly enjoyed Chef Stacy!!

Kelley L.


20 Feb 2022

My first Cozymeal experience was good. Class was fast paced so preparation is the key to being successful.

Kim P.


05 Apr 2021

Stacy was great! She was very thorough, knowledgeable, patient, and friendly. We had so much fun!

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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