Online Cooking Class - Thai Favorites Made Vegan

You don't need to live a vegan lifestyle to enjoy these two authentic Thai takeout favorites.

During this live and interactive online cooking class with Chef Stacy, you will learn how to prepare authentic vegan Thai dishes from scratch in your own kitchen. You'll start your meal with a refreshing virgin Mai Tai before Chef Stacy teaches you how to assemble fresh vegetable spring rolls and concoct a sweet chili peanut dipping sauce to accompany them. The star of the show is a restaurant-quality pad Thai that's vegan, gluten-free and bursting with sour, sweet and savory flavors.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Asian, Beginner, Healthy, Thai, Vegan

Ingredients


Soy sauce or tamari
Rice vinegar
Vegetable oil
Tofu or tempeh
Shallots
Pad Thai noodles
Mung bean sprouts
Green onions
Peanuts or almonds
Limes
Brown sugar or coconut sugar
Paprika
Filtered water
Rice paper wrappers *(not wonton wrappers)
Avocado
Salad greens
Carrots
Red bell pepper
Purple or green cabbage
Cucumber
Fresh mint
Fresh cilantro
Fresh Thai basil or fresh basil
Peanut butter or almond butter
Sweet chili sauce
Sriracha (optional)
Pineapple juice
Orange juice
Club soda
Cream of coconut (or coconut cream)
Crushed ice
Spiced rum or coconut-flavored rum (optional)
Fresh pineapple (optional)
Fresh orange (optional)
Maraschino cherries (optional)

Kitchen Equipment


Two medium bowls
Whisk
Two saucepans
Spoon
Cutting board
Sharp knife
Peeler
Grater, optional
Flat plate or surface, not wood or bamboo
Large skillet or wok
Strainer
Tongs or pasta fork
Spatula
Chopsticks (optional)
Hot water kettle or tea/coffee maker
Large shallow pan (like a lasagna pan) large enough for rice paper wrappers
Dinner plates
Small bowl for peanut sauce
Cocktail glass or specialty glass
Pitcher or large cocktail shaker
Cocktail umbrella (optional)


Prep Work Details

Print out all recipes. Sanitize all workstations and wash hands. Gather all ingredients, equipment, utensils needed per recipes. Rinse all produce and herbs, then pat dry. Trim, grate, chop or peel all produce and herbs as directed in recipes. Please don't start your noodles prior to class. Please take peanut butter out of the refrigerator about 15 minutes prior to class to soften.

Cozymeal guest reviews for this experience

Brogan W.

Brogan

16 Apr 2022

Great class! Lots of fun and the food was delicious!

Elena F.

Elena

25 Feb 2022

This was a fun and easy course! Loved the results. YUM!

Tammy H.

Tammy

14 Feb 2022

This was so much fun!

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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