Online Cooking Class - Thai Favorites Made Vegan

You don't need to live a vegan lifestyle to enjoy these two authentic Thai takeout favorites.

During this live and interactive online cooking class with Chef Stacy, you will learn how to prepare authentic vegan Thai dishes from scratch in your own kitchen. You'll start your meal with a refreshing virgin Mai Tai before Chef Stacy teaches you how to assemble fresh vegetable spring rolls and concoct a sweet chili peanut dipping sauce to accompany them. The star of the show is a restaurant-quality pad Thai that's vegan, gluten-free and bursting with sour, sweet and savory flavors.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Asian, Beginner, Healthy, Thai, Vegan


Soy sauce or tamari
Rice vinegar
Vegetable oil
Tofu or tempeh
Pad Thai noodles
Mung bean sprouts
Green onions
Peanuts or almonds
Brown sugar or coconut sugar
Filtered water
Rice paper wrappers *(not wonton wrappers)
Salad greens
Red bell pepper
Purple or green cabbage
Fresh mint
Fresh cilantro
Fresh Thai basil or fresh basil
Peanut butter or almond butter
Sweet chili sauce
Sriracha (optional)
Pineapple juice
Orange juice
Club soda
Cream of coconut (or coconut cream)
Crushed ice
Spiced rum or coconut-flavored rum (optional)
Fresh pineapple (optional)
Fresh orange (optional)
Maraschino cherries (optional)

Kitchen Equipment

Two medium bowls
Two saucepans
Cutting board
Sharp knife
Grater, optional
Flat plate or surface, not wood or bamboo
Large skillet or wok
Tongs or pasta fork
Chopsticks (optional)
Hot water kettle or tea/coffee maker
Large shallow pan (like a lasagna pan) large enough for rice paper wrappers
Dinner plates
Small bowl for peanut sauce
Cocktail glass or specialty glass
Pitcher or large cocktail shaker
Cocktail umbrella (optional)

Prep Work Details

Print out all recipes. Sanitize all workstations and wash hands. Gather all ingredients, equipment, utensils needed per recipes. Rinse all produce and herbs, then pat dry. Trim, grate, chop or peel all produce and herbs as directed in recipes. Please don't start your noodles prior to class. Please take peanut butter out of the refrigerator about 15 minutes prior to class to soften.

Cozymeal guest reviews for this experience

Patricia H.


12 Mar 2023

The recipes created delicious food. Our family thought if we had less discussion, we would have had more time for guided cooking.

Lindsay B.


12 Mar 2023

Exceeded our expectations!! Everything was so delicious. We will definitely be making these recipes again.

Kyle A.


13 Jan 2023

Chef Stacy answered all questions and did a great job demonstrating. We very much enjoyed and look forward to taking another down the line.

Local Grocer Delivery Available!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified chef
Food safety certified

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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